Restaurant review
Abt- und Schäferstube, Amorbach
“My husband and I both agreed: this evening was even better than last time. Head chef Daniel Stelling, sous-chef Aniello Miele and their brilliant team, as well as the entire front-of-house staff, managed to put a smile on our faces with fantastic food and exceptional hospitality. This team is truly extraordinary.” (Published in August 2025)
Restaurant review
Tirbeca, Heeze
"Based on classic French cuisine, but offering plenty of contemporary, creative ideas."
