Restaurant review
Hallmann & Klee, Berlin
"Sarah Hallmann's cuisine is very straightforward and very clear - a thought that kept coming to mind throughout the evening. The dishes make do with relatively few components, appear very focussed and score with a lot of aromatic depth. Nothing here is disturbing, but each course is harmonious. This is complemented by the very tidy and always friendly service. The public obviously appreciates all this. The restaurant is fully booked. And we understand why." (Published in August 2025)
Gourmet trip
Gourmet Tour to Kyoto in April 2027
For many food lovers, Japan is considered one of the ultimate culinary destinations. As part of our GourmeTour 2027, we want to explore Kyoto and visit the city’s finest restaurants.
The World's 50 Best
50Best Discovery selection expanded
With the latest additions, the selection now includes restaurants, bars, hotels and vineyards in more than 800 cities and towns worldwide
Restaurant review
De Bies Farm, St-Martens-Voeren
"That was exactly the sort of restaurant experience you’d hope for."
