Restaurant review
Roter Hahn, Regensburg
Bayern, Regensburg, Forum
"Having worked in Regensburg, St. Moritz, Salzburg, Stockholm and Singapore, chef Maximilian Schmidt not only has an international reputation, but also a remarkable culinary signature. He combines French, Asian and Scandinavian influences to create a modern, precise style that aims to impress with its sophistication and fine flavours. The restaurant has held a Michelin star since 2021." (Published in August 2025)
restaurant review
Duck, Wiesbaden
This menu is not only a feast for the palate, but also an evening full of enjoyment and conviviality.
