restaurant review
Loumi, Berlin
Berlin, Loumi, Forum
What emerges from Karl-Louis Kömmler's kitchen is truly remarkable. Putting the very best ingredients on the menu is one thing. But preparing them with such confidence and precision as is done here is quite another. Stylistically, it is difficult to categorise. What is remarkable is how focused the dishes are. They usually consist of relatively few components, without lacking depth and complexity. But they do without anything superfluous or decorative. Considering how many chefs often present a display of streaks, dots, gels and variations of a single ingredient on a plate, Kömmler takes the opposite approach. And, for all my love of elaborate plates, I really like that." (Published in August 2025)
renovation
Fine dining lives on at Coeur d'Artichaut
Newly designed kitchen area with chef's table in Münster's two-star restaurant
restaurant review
Duck, Wiesbaden
This menu is not only a feast for the palate, but also an evening full of enjoyment and conviviality.
