Restaurant review
Yunico, Bonn
Nordrhein-Westfalen, Bonn, Forum
"What we were served on this omakase menu was consistently top-class. Christian Sturm-Willms, who is responsible for the overall concept, and his sushi master Mitsuhiro Masutan pull out all the stops and celebrate a cuisine that knows how to impress with far above-average craftsmanship, an excellent understanding of products, harmonious combinations, gripping flavours and a whole lot of taste." (Published in August 2025)
restaurant review
Duck, Wiesbaden
This menu is not only a feast for the palate, but also an evening full of enjoyment and conviviality.
