Event
Harvest festival - Best of Boris
Zweiflingen - Join us at the Waldschänke to celebrate this special moment of thanks, fellowship and the rich harvest of the year. You can expect an evening full of autumnal atmosphere, 5 courses with a regional supplier and a cosy get-together.
MENU
Jauernick's sheep's cheese mousse
with apple and celery vinaigrette and butternut squash
***
Gently cooked salmon trout
from our Merz fishery with Federweißer and Filderkraut
***
Confit herb saitling from the Kubach mushroom farm
with bacon, quince and lamb's lettuce
***
Crispy roasted Mäusdorfer rooster breast
with tarragon jus, porcini mushrooms, carrot and potato croquettes
***
Beekeeping "Metzger" honey parfait
from our bees with milk and wheat
Please note that the menu may vary.
Sunday, 4 October 2026, 18.00 hrs | 189,00 € per person
Gourmet trip
Gourmet Tour to Kyoto in April 2027
For many food lovers, Japan is considered one of the ultimate culinary destinations. As part of our GourmeTour 2027, we want to explore Kyoto and visit the city’s finest restaurants.
The World's 50 Best
50Best Discovery selection expanded
With the latest additions, the selection now includes restaurants, bars, hotels and vineyards in more than 800 cities and towns worldwide
Restaurant review
De Bies Farm, St-Martens-Voeren
"That was exactly the sort of restaurant experience you’d hope for."
