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Dirk Hoberg kocht in Kiel

Event takes place at: Kiel

Schleswig-Holstein Gourmet Festival

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Interview with Florian Stolte, 1789

Florian Stolte on 1789 in the Traube Tonbach and his love of Asian cuisine

Foto von Logan Armstrong auf Unsplash

Restaurant review

Brabo, Barcelona

"Unfortunately, the main product, the Friesian beef T-bone steak, and the accompanying side dishes are weak."

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Whitefish meets rhubarb

A recipe with the caviar among the Chiemsee fish