Restaurant review
Sein, Karlsruhe
"When my husband and I were asked which course was our favourite, we had to think long and hard - not because no one had convinced us, but simply because they were all at the same high level. Each course was a little masterpiece in its own right. We were thrilled from start to finish. The team's creativity impressed us even more this time than on our last visit - a culinary experience that is constantly evolving. We were also impressed by the warm service staff Franziska Dufner and the charming sommelier Christophe Chipaux. I have rarely experienced someone who conveys so much specialist knowledge with so much humour and ease. His wine recommendations were not only perfectly matched, but also presented in an entertaining way - he often made us laugh with his friendly and relaxed manner. In the middle of the menu, I said to my husband: "I don't know why I'm always in such a good mood here and have to laugh so much." His answer came straight from the heart: "Because you just feel good here." And that sums it up perfectly - this feeling of arriving, enjoying and simply being." (Published in July 2025)
Training
Top trainer Bareiss: in high demand and much sought-after
33 apprentices have successfully completed their training at Bareiss, whilst 45 have currently started their training there.
Oktoberfest Warm-up
LOUIS Hotel: Kick-off for Oktoberfest 2026
Around 65 invited guests enjoyed the first signs of the fifth season high above the rooftops of the old town.