Restaurant review
Orania, Berlin
"Philipp Vogel has created a clear trademark for himself with this menu. Even if his interpretation of the original Peking duck may deviate here and there, it still offered plenty of authentic flair and strong, intense flavour, which was definitely worth the visit. The service is relaxed, attentive and very cordial, so there is nothing to complain about here either. If it wasn't so hackneyed, one would have to say: Duck good - all good. Never mind, I'll do it anyway." (Published in July 2025)
![[Translate to English:]](/uploads/tx_rrrestaurants/_processed_/6/4/csm_Striegel_Tim_2608_0697860d7e.jpg "[Translate to English:]")
The Gourmet
Tim Striegel is the ‘Rising Star of the Year 2026’
The 25-year-old chef from Rutesheim has come out on top against six other up-and-coming talents in the magazine’s readers’ poll
Restaurant review
Marie, Hanover
“Sven Holthaus and his team bring a touch of colour to Hannover’s culinary scene that is not replicated in this way by the other excellent restaurants.”
Withdrawal
Bruno Verjus is closing his restaurant
Verjus has declared fine dining ‘dead’ and aims to ‘feed as many people as possible’ in future
