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Gourmet-Club

Preview: Menus and travelling 2026


Club Meeting, Belgium, France, Paris, Saarland, Hamburg, Bayern, Berlin, Nordrhein-Westfalen

Travelling with the Gourmet Club to the best restaurants in Germany, France, Belgium, Denmark and Sweden

Latest News

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Guide Michelin 2026

New Michelin-starred restaurant in Doha

Four new restaurants receive a Bib Gourmand

Restaurant guide

Another Guide Michelin edition for the USA

Restaurant ratings announced for Arizona, Nevada, New Mexico and Utah

Pop-up

Star break at Hegel Eins

Stella Maris pop-up to bridge the absence of chef Felix Herp

Tohru in der Schreiberei

Burgstr. 5
80331 München
Chef: Tohru Nakamura, Dominik Schmid
Seating capacity: 35
Employees: 13

Zilte

Hanzestedenplaats 5
2000 Antwerpen
Chef: Viki Geunes
Seating capacity: 30
Employees: 8

Hertog Jan

Botanic
Lange Gasthuisstraat 51
2000 Antwerpen
Chef: Gert De Mangeleer

ATAMA by Martin Stopp

Ensheimer Str. 20
66386 Sankt Ingbert

Marcon

Maison Marcon
Larsiallas, 18 chemin de Brard
43290 Saint-Bonnet-le-Froid
Chef: Régis Marcon, Jacques Marcon
Seating capacity: 50
Employees: 20

Troisgros

Troisgros
Route de Villerest
42155 Ouches
Chef: César Troisgros
Seating capacity: 60
Employees: 30

Rutz

Chausseestr. 8
10115 Berlin
Chef: Marco Müller, Dennis Quetsch
Seating capacity: 28
Employees: 16

La Table d'Olivier Nasti

Chambard
9, rue du Général de Gaulle
68240 Kaysersberg
Chef: Olivier Nasti
Seating capacity: 45
Employees: 14

Auberge de l'Ill

Rue de Collonges
68970 Illhaeusern

Oswalds Gourmetstube

Landromantik Hotel Oswald
Am Platzl 2 - Kaikenried
94244 Teisnach

Vendôme

Grandhotel Schloss Bensberg
Kadettenstraße
51429 Bergisch Gladbach

Jordnaer

Gentofte
Gentoftegade 29
2820 Copenhagen

Frantzén

Klara Norra kyrkogata 26
111 22 Stockholm
Chef: Björn Frantzén
Seating capacity: 35
Employees: 12

Haerlin

Fairmont Hotel Vier Jahreszeiten
Neuer Jungfernstieg 9 - 14
20354 Hamburg
Chef: Christoph Rüffer
Seating capacity: 60
Employees: 28
Gourmet-Club