(21 November 2025) - The Michelin Guide Italy 2026 has been published. Following last year's celebrations to mark the 70th anniversary of the Michelin Guide Italy, the presentation of the 2026 selection heralds the 120th anniversary celebrations of Michelin in Italy. The 71st edition thus marks the start of a year-long series of celebrations honouring the traditional link between Michelin Italy and the region. The company is the largest employer here and the leading national producer in the sector in terms of production capacity.

This year, the Michelin Guide Italy is honouring 25 new Michelin-starred restaurants: One new three-star restaurant has been included, bringing the total number of restaurants with absolute excellence in Italy to 15. Two new restaurants have been awarded two MICHELIN stars and 22 have been awarded one star. In total, the Michelin Guide Italy 2026 selection includes 394 starred restaurants spread across the entire Italian peninsula.

"This new edition reflects the extraordinary energy and creativity of the main players in Italian gastronomy. Driven by passion and remarkable expertise, producers, artisans and chefs make Italy shine through outstanding ingredients and an impressive power of innovation. The new restaurants included in the guide this year, as well as those that retain their award, enrich a unique culinary heritage that combines tradition and creativity. Thanks to this richness and the commitment of the professionals, the Michelin Guide Italy remains an international benchmark and an invitation to discover and savour unforgettable flavours. We are proud to honour this excellence, a true ambassador of Italian culture worldwide," said Gwendal Poullennec, International Director of the Michelin Guide.

Three stars

A new three-star restaurant with MICHELIN stars: La Rei Natura by Michelangelo Mammoliti, Serralunga d'Alba (CN) - Chef Michelangelo Mammoliti: Nestled in the atmospheric setting of the rolling Langa vineyards, the restaurant run by Michelangelo offers a gastronomic experience of the utmost precision and poetry. Each dish, prepared with the utmost care, tells a story that celebrates the ingredients and enhances them with bold and harmonious combinations. Guests and products form the vibrant centrepiece of a journey that appeals to all the senses. Michelangelo's cuisine not only satisfies the palate, it delights it and transforms every bite into an unforgettable emotional escapade.

In addition to the new addition to the three-star family, the restaurants that are "worth a special trip" in Italy and confirm their three stars are as follows: Casa Perbellini - 12 Apostoli in Verona (VR), Villa Crespi in Orta San Giulio (NO), Piazza Duomo in Alba (CN), Da Vittorio in Brusaporto (BG),Le Calandre in Rubano (PD), Dal Pescatore in Canneto Sull'Oglio (MN), Osteria Francescana in Modena (MO), Enoteca Pinchiorri in Florence (FI), La Pergola in Rome (RM), Reale in Castel di Sangro (AQ), Uliassi in Senigallia (AN), Enrico Bartolini al MUDEC in Milan (MI), Quattro Passi in Nerano (NA) and Atelier Moessmer Norbert Niederkofler in Bruneck (BZ).

Two stars

Two new two-star establishments appear in the Italy 2026 Guide that are well worth a diversion:

• Famiglia Rana, Oppeano (VR) - Chef Francesco Sodano: Surrounded by fascinating works of art, enchanting antiques and an ambience with unique charm, chef Sodano's cuisine is a testament to the importance of unity. From the garden to the kitchen, every detail is the result of research and passion, culminating in the encounter with Mediterranean seafood, one of the undisputed stars of a cuisine that celebrates harmony and authenticity. It is an experience that combines nature, technique and creativity and leaves a lasting impression.
• I Tenerumi, Isola di Vulcano (ME) - Chef Davide Guidara: Davide Guidara pursues a dream with integrity, experience, expertise and vision: to put the plant world centre stage. His refined technique, sensitivity and creativity come together to create a culinary journey that will surprise and seduce guests. Nestled in a picturesque corner of the island, each dish becomes an unforgettable experience.

One star

The Michelin Guide Italy 2026 awards 22 new stars. Six of these restaurants were added to the selection during the year and are marked in bold. Eight of the 22 new stars are awarded by experienced chefs. In the restaurants marked with * the chef is under 30 years old, in the restaurants marked with ** under 35 years old.

• Le Petit Bellevue in Cogne
• Cracco Portofino** in Portofino
• Rezzano Cucina e Vino* in Sestri Levante
• Senso Lake Garda Alfio Ghezzi in Limone sul Garda
• Abba in Milan
• Procaccini** in Milan
• Olio in Origgio
• Porcino* in Badia
• Quellenhof Gourmetstube 1897 in San Martino in Passiria
• Agli Amici Dopolavoro in Venice/Isola delle Rose
• Cavallino* in Maranello
• Da Lucio* in Rimini
• Luca's by Paulo Airaudo in Florence
• Sciabola in Forte di Marmi
• Al Madrigale| Nuova Cucina Rurale in Tivoli
• INEO in Rome
• La Terrazza in Rome
• Casa Bertini in Recanati
• Zunica 1880 a Villa Corallo in Sant'Omero
• Il ristorante Alain Ducasse Napoli* in Naples
• Umberto a Mare* in Forio/Ischia
• Capogiro in Baja Sardinia

Green Star

The Green Star recognises restaurants whose commitment has impressed the inspection team with inspiring practices that are helping to shape the gastronomy of tomorrow. This year, five restaurants were awarded the Green Star by the Michelin Guide inspectors for their innovative initiatives.

• Cà Matilde in Rubbianino
• Une in Capodacqua
• Kircherhof in Albes
• JOHANNS in Molini di Tures
• La Bursch in Campiglia Cervo

Special awards

The special "Passion Dessert" award recognises restaurants that stand out for the excellence and unique experience of their dessert menus. In the 2026 edition, this award was presented to the following restaurants

• Quattro Passi
• Senso Lake Garda Alfio Ghezzi
• La Villa
• Unforgettable
• Alpenroyal Gourmet
• Sapio
• Manna
• La Caravella dal 1959
  
• MICHELIN YOUNG CHEF AWARD 2026,: awarded to Mattia Pecis from the Cracco Portofino restaurant, Portofino (GE). From dishwasher to millionaire: this is how Mattia Pecis, who knows how to absorb the best of the undisputed masters of Italian cuisine and reflect this excellence in his own authentic and exceptional way, stormed to the top. His cuisine moves effortlessly between the Alpine peaks and coastal regions, always with deep respect for the region in which he works, presenting top-quality agricultural produce with finesse and vision. Spontaneous, cheerful and personal, his cuisine reflects his nature and impresses with its ability to transform enjoyment into an experience.
• MICHELI SERVICE AWARD 2026 presented to Giulia Tavolaro from Restaurant Maxi, Vico Equense (NA). As a mainstay of this enchanting spot on the Sorrento coast, Giulia warmly welcomes her international guests and accompanies them with elegance, friendliness and true passion. Her commitment turns every encounter into an unforgettable, guest-centred experience, where the service creates the perfect setting and underlines the magic of the culinary delights.
• The MICHELIN CHEF MENTOR AWARD 2026 was presented to Heinz Beck from the restaurant La Pergola in Rome. In over twenty years with three MICHELIN stars, Heinz Beck has developed La Pergola into a laboratory of gastronomic excellence, where generations of young chefs have been trained under the guidance of a master who transmits a unique vision of cuisine based on lightness, balance and well-being. His approach, which is the result of continuous collaboration with science and research, has redefined the concept of haute cuisine and combined flavour and health in an innovative way. Heinz Beck is not only a chef of exceptional talent, but also a tireless communicator and educator who has made a decisive contribution to the cultural development of modern gastronomy. MICHELIN SOMMELIER AWARD 2026, sponsored by the Consorzio Franciacorta and awarded to Ivana Capraro from Castel Fine Dining, Tirolo (BZ). Ivana is a reference for anyone who wants to experience pure emotion in a glass. She interprets the preferences of her guests with skill and finesse and creates the perfect wine accompaniment. She champions small producers and presents exceptional wines in an elegant way. Her recommendations are a journey through the vineyards, told with enthusiasm and passion, making every experience an unforgettable moment. MICHELIN OPENING OF THE YEAR 2026, sponsored by Agnelli 1907 and awarded to Gian Marco Bianchi of Al Madrigale | Nuova Cucina Rurale, Tivoli (RM). The traditional Tivoli opens a new, excellent restaurant where chef Bianchi and his team turn every experience into a journey through the gastronomic traditions of the region. Not just any journey, but a tailor-made voyage of discovery, where authentic flavours blend with a modern vision, accompanied by impeccable service and the elegance of a historic setting.

Regions

The region with the most new additions is Lombardy, with four restaurants that have been awarded a Michelin star. Lazio follows with three new one-star restaurants, followed by six other regions with two new additions each (Liguria, Emilia-Romagna, Tuscany, Veneto, Trentino-Alto Adige and Campania). Veneto can look forward to one new one-star restaurant and one two-star restaurant. Lombardy continues to lead the regional ranking of Michelin stars with 64 restaurants (three three-star, six two-star and 55 one-star restaurants). Campania is in second place with 48 restaurants (one three-star, seven two-star and 40 one-star restaurants), while Tuscany is in third place with 45 restaurants (one three-star, five two-star and 39 one-star restaurants). Piedmont remains in fourth place with 34 restaurants (3 three-star, 2 two-star and 29 one-star restaurants), while Veneto is in fifth place with 34 Michelin-starred restaurants (2 three-star, 4 two-star and 28 one-star restaurants).

In the provincial ranking, two cities from Campania continue to occupy the top five places: Naples leads with 27 restaurants (1 three-star, 6 two-star and 20 one-star restaurants) and Salerno is in fifth place with 16 restaurants (all with one star). Rome is in second place with 26 Michelin-starred restaurants (1 three-star, 3 two-star and 22 one-star restaurants), followed by Bolzano with 21 restaurants (1 three-star, 2 two-star and 18 one-star restaurants). Milan is in fourth place with 20 Michelin-starred restaurants (1 three-star, 4 two-star and 15 one-star restaurants).

In the regional Bib Gourmand rankings, Piedmont is tied with Emilia-Romagna at the top with 34 restaurants. Tuscany climbs to third place with 26 restaurants, overtaking Lombardy, which slips to fourth place with 23 restaurants. Veneto completes the top 5 with 18 restaurants.