Restaurant review
Sommerfeld, Frankfurt am Main
"Now Pietsch has freed himself from the supposed shackles and is cooking up a storm with his team at "Sommerfeld", for which he was rightly awarded a star in the Michelin Guide at the beginning of June. Although it is still reminiscent of the style of the "Gustav" - and why not - it stands out from the mainstream in a pleasant way and appears much more emancipated than before. Spruce shoots and borage oil are served with trout, for example, or grilled pointed cabbage in a fermented mushroom broth with smoked egg yolk. This is exciting, creative cuisine that clearly stands out from the arbitrariness often described here. I am delighted that we once again have such an outstanding restaurant in Frankfurt." (Published in July 2025)
Gourmet trip
Gourmet Tour to Kyoto in April 2027
For many food lovers, Japan is considered one of the ultimate culinary destinations. As part of our GourmeTour 2027, we want to explore Kyoto and visit the city’s finest restaurants.
Restaurant review
Tohru at the Schreiberei, Munich
"The sauces have great depth, the dishes show considerable care and attention to detail, and, in terms of flavour, everything is thoroughly satisfying."
