Interview with Markus and Tobias Klaas

In this exciting edition of the Restaurant-Ranglisten.de podcast, brothers Markus and Tobias Klaas - the creative minds and founders of Munich's Michelin-starred restaurant Brothers - are our guests. What makes Brothers so special? What does it mean to rethink a restaurant not only in culinary terms, but also in terms of atmosphere and concept? In a candid conversation, Markus and Tobias Klaas explain how they created a gastronomic highlight in Schwabing with fresh courage and extraordinary ideas after the coronavirus pandemic.

Why you should listen to this episode:

• Find out how the Brothers concept came about, why individuality is more important than perfection and how the restaurant consciously sets itself apart from classic fine dining concepts.
• Experience how the two brothers use their passion, experience and a touch of cosmopolitan spirit to create a restaurant that will have a lasting impact on Munich's gastronomic scene.
• Hear insider stories from the everyday life of an ambitious Michelin-starred restaurant: from creative food and wine journeys, the search for the right team and the importance of a 'different' ambience, to the daily challenges of designing an exceptional wine list.
• Gain insights into the balance between culinary vision, economic constraints and the unconditional will to create a special experience for guests every day.
• Learn how small details - from the lighting mood to the music to hidden, personalised elements in the interior - shape the overall experience and why every guest should feel welcome at Brothers.
• Hear how the restaurant sets new standards with its philosophy between casual and fine dining - and why an à la carte offer can often be more suitable than a dogmatic menu concept.
• Exciting for everyone who loves gastronomy: How is it possible to create an excellent yet accessible wine list? Why are real discoveries more important than pure prestige names? How is the offer evolving?

The topics at a glance:

• Establishment and concept development: between pandemic, market upheaval and visions
• From Michelin-starred brasseries to cosmopolitan hospitality: What does timelessness mean in fine dining?
• The influence of international inspirations - from Los Angeles to London
• The special spirit of the Brother: creating an atmosphere that lasts
• Teamwork, roles and division of labour behind the scenes
• Challenges and opportunities after Corona: What do guests really want today?
• The wine list as the centrepiece: selection, strategy and daily decisions
• Events, everyday life and the art of staying relevant
• The key to lasting success: keeping your finger on the pulse every day

Listen in now: Immerse yourself in the world of Brothers, let Markus and Tobias' enthusiasm infect you and find out why a visit to Brothers is more than just a visit to a restaurant. Experience authentic top-class cuisine, a passion for wine and the pursuit of the perfect evening - always with the courage to remain different and distinctive.