Pre-Christmas season at Bonvivant

Berlin. When the supermarkets put the dominoes and speculoos on the shelves after the summer holidays, the catering scene is also ready for the pre-Christmas season at the end of November. This year, Bonvivant is making it easier for guests to plan their Christmas parties with very early planning - the festive menu for the company Christmas party has been finalised.

The starter is a fine Jerusalem artichoke soup with pickled Perigord truffle and hazelnut. The main course offers typical Christmas flavours with a fine twist with braised red cabbage with sour cherry hoisin, charcoal foam and Bohemian dumplings. For dessert, parsnip combines the best of the season with fir, pear and cardamom. By prior arrangement, up to two courses from the regular menu can be added to the Christmas menu.

The Christmas menu can be booked for four people or more in the period from 1 November to 23 December 2025, from Tuesday to Thursday at 18:00 at a price of 89 euros (excl. drinks) per person. The wine accompaniment costs 42 euros per person. The Christmas menu should be booked by 22:00 on the evening before the desired reservation.

The Bonvivant Cocktail Bistro is open Tuesdays to Saturdays from 18:00, Fridays to Sundays from 18:00 to 23:00. Reservations can be made online.

Reservations by telephone on +49 (0) 176-61722602 or by e-mail