Restaurant review
Tisane, Nuremberg
"Head chef René Stein gained experience at the Tigerpalast in Frankfurt and Amador in Langen, among others. He then moved to the USA for six years, where he worked in various restaurants in New York and Wyoming and eventually rose to the position of head chef. He eventually returned to Germany with an American wife and two children. By chance, he ended up in Nuremberg, where he immediately gained a Michelin star at the Schwarzer Adler . In order to realise his own ideas, he created Tisane, which opened in January 2022 in the Augustinerhof in Nuremberg. The concept: a bar restaurant with 16 seats and an open kitchen, where there is no clear separation between chef and guest. In 2023, Tisane was awarded a Michelin star ..." (Published in June 2025)
Gourmet trip
Gourmet Tour to Kyoto in April 2027
For many food lovers, Japan is considered one of the ultimate culinary destinations. As part of our GourmeTour 2027, we want to explore Kyoto and visit the city’s finest restaurants.
Restaurant review
Tohru at the Schreiberei, Munich
"The sauces have great depth, the dishes show considerable care and attention to detail, and, in terms of flavour, everything is thoroughly satisfying."
