Personnel matter
New sommelier at the Wolfshöhle
FREIBURG IM BREISGAU. Martin Fauster's Michelin-starred restaurant has a new sommelier: Leonie Möbius took over the position at the Wolfshöhle in July. She has been an IHK-certified sommelier for a year. She comes to Freiburg from the Michelin-starred restaurant Brothers in Munich, where she worked as Chef de Rang. She previously held various service positions at the Tim Raue restaurant in Berlin and the Tantris in Munich. The 30-year-old completed her training as a hotel manageress at the Hotel Bayerischer Hof in Munich.
Restaurant review
Dichter Gourmet Restaurant, Rottach-Egern
Forum member MacClaus writes: “If you want to eat well, you’re spoilt for choice – but if you want to eat exceptionally well, sooner or later you’ll end up at the Dichter gourmet restaurant. There, Thomas Kellermann, a native of Upper Bavaria and head chef at the Parkhotel Egerner Höfe , shapes the restaurant’s cuisine…
JRE Taste Lab 2.0
From farm to table
Members of Jeunes Restaurateurs in the Münsterland region have reimagined the journey from live animal to the restaurant table
Leonie Möbius
What?
Sommelière
Where?
Wolfshöhle
in
Freiburg
