Restaurant review
Fachwerk, Rinteln
Niedersachsen, Rinteln, Forum
"The menu already sounded very promising, and Daniel Klein's cuisine has also lived up to this on the plate. The dishes are creative, but not too playful, so that even the more conservative clientele in the Weserbergland region are not put off. The craftsmanship is impeccable and the products are of above-average quality. This means that the restaurant has all the ingredients to be recognised in the relevant guides.
This is already the case with the wine list and Moritz-Christian Brand knows how to expertly guide guests through the extensive compendium. The service, which is also partly provided by the chefs, is attentive and friendly at all times. We felt at home." (Published in May 2025)
Restaurant review
MIND by Sabrina Fenzl, Markt Indersdorf
"The blend of local produce and cosmopolitan flavours is spot on. The dishes are very well-defined."
Staff details
Nelson Müller joins the Schote team
New head chef and new restaurant manager at the gourmet restaurant in Bergisch Gladbach
Anniversary
Dirk Luther: 20 years at the Alten Meierhof
Two Michelin stars and 20 years of culinary excellence on the Flensburg Fjord: Dirk Luther has been shaping the haute cuisine at the Alter Meierhof for two decades
