Restaurant review
La Société, Köln
"La Société had been on my list for some time when I was looking for good places for a sophisticated lunch. Over the last few years, Leon Hofmockel's detailed, creative cuisine has put it at the top of Cologne's restaurants. And it is not without reason that it is regularly nominated for a second Michelin star. Either way, the concept definitely works. Leon Hofmockel offers lunchtime dishes that are clearly ambitious, but do not steal the show from the large evening menu in terms of complexity. As expected, the preparations are faultless and the dishes are full of flavour." (Published in May 2025)
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location change
Michael Ammon is moving to Rettenbach
Farewell to Gasthaus Jakob, a fresh start with CERVUS
Statement
JRE: “From the kitchen to society”
Why, according to JRE President Oliver Röder, haute cuisine must go the extra mile today
Restaurant review
Schwingshackl Esskultur, Bernried
“The Schwingshackl ESSKULTUR restaurant had been on my to-do list for ages…”
