Restaurant review
Loumi, Berlin
"One course deserves a special mention: crispy grilled quail with fresh green asparagus and a stuffed morel. The duck liver, anchovy and salted lemon filling harmonised perfectly with the quail jus - umami in its purest form. All courses were of an exceptionally high standard. The portions were so generous that you were full at the end, but not oversaturated." (Published in May 2025)
Staff news
Sven Wassmer is closing his restaurants
In February 2027, the three-star restaurant Memories and the one-star restaurant Verve by Sven will close
Restaurant of the Month
A Silver Lining at the Hotel Schindelbruch
Nestled in the wooded landscape of the southern Harz Mountains, at the Naturresort & Spa Schindelbruch near Stolberg, the Silberstreif gourmet restaurant invites you on a culinary journey of discovery. (ADVERTORIAL)
Portrait
Simon Bantle: In a Michelin-starred kitchen at the age of 12
A profile of the Chef of the Year finalist: Simon Bantle
