Sonnora, Dreis

"What is on offer at Sonnora is not just culinary delights at the highest level of craftsmanship - it is a well thought-out feast that puts product quality centre stage. The dishes are never overloaded, but concentrate on the essentials: Flavour, depth and harmony. The service under the direction of Julia Schmitt was also at its best - as usual, warm, attentive and courteous. Anyone who appreciates classic French haute cuisine cannot go past this three-star restaurant and there is hardly a better place in this country to enjoy this type of cuisine." (Published in April 2025)

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