Restaurant review
Hertog Jan, Antwerp
Belgium, Antwerpen, Forum
"The visit to Hertog Jan was the highlight in Antwerp. The individual courses were prepared with first-class ingredients and Japanese-style precision - an unforgettable culinary experience. Flavoursome, concentrated creations that demanded your full attention. The timing between the courses was also perfect. Some dishes were clearly at three-star level, even though the Michelin Guide only rates Hertog Jan with two stars. The young service staff acted confidently throughout, but could have been a little more relaxed ..." (Published in April 2025)
Restaurant review
MIND by Sabrina Fenzl, Markt Indersdorf
"The blend of local produce and cosmopolitan flavours is spot on. The dishes are very well-defined."
Staff details
Nelson Müller joins the Schote team
New head chef and new restaurant manager at the gourmet restaurant in Bergisch Gladbach
Anniversary
Dirk Luther: 20 years at the Alten Meierhof
Two Michelin stars and 20 years of culinary excellence on the Flensburg Fjord: Dirk Luther has been shaping the haute cuisine at the Alter Meierhof for two decades
