Restaurant review
Zilte, Antwerp
Belgium, Antwerpen, Forum
"Belgium was previously a blank spot on my culinary map. I chose three Michelin-starred restaurants for a four-day stay in Antwerp. A visit to The Jane was originally planned, but its temporary closure until it reopens at a new location in early summer 2025 didn't fit in with my schedule. Restaurant Zilte on the 9th floor of the Museum aan de Stroom, MAS for short, is one of the few restaurants in Antwerp that is also open on Mondays. A look back: in 1996, self-taught chef Viki Geunes and his wife Viviane Plaquet opened the restaurant 't Zilte in the centre of Mol." (Published in April 2025)
restaurant review
To the post office, Odenthal
"They interpret this classic in a highly palatable and modern way."
In the meantime
Wiesbaden duck moves into Eberbach Abbey
Catering legend is based in the Rheingau region until the reopening of the Nassauer Hof
restaurant review
Gourmet workshop, Mainz
"You could feel the passion, precision and joy with which the cooking is done here at every moment."
