Restaurant review
Le Moissonnier, Köln
"I often find one-star restaurants in this country boring, but Le Moissonnier Bistro is one of the few exceptions that impressed me with its flavoursome dishes. This was a particularly coherent culinary experience, where almost all the courses were well above the level of a Michelin star in terms of craftsmanship, preparation and flavour. Despite the lively atmosphere, the service never lost its composure, with Liliane and Vincent Moissonnier actively helping out that afternoon. It's great that restaurants like this still exist." (Published in March 2025)
À la carte menu
A new look for Atelier Sanssouci
The restaurant at Villa Sorgenfrei in Radebeul is adopting a bistronomy concept
Expansion plans
Meisenheimer Hof is getting a second restaurant
La Mésange is set to open in November 2026
Restaurant review
Japatapa Toshibar, Munich
“The standard of Japanese cuisine in Munich [...] is disappointing.”
