Restaurant review
Sahila, Cologne
"Julia Komp, formerly the youngest female Michelin-starred chef, has travelled the world for 14 months, working in various countries and getting to know the diversity of cuisines in Europe, Asia and the Orient. These experiences and inspirations are reflected in the culinary concept of her restaurant Sahila - The Restaurant , where she combines flavours from all over the world. Attached to the restaurant is the separate mezze bar Yu*lia, where Mediterranean and Oriental dishes are served." (Published in March 2025)
![[Translate to English:]](/fileadmin/_processed_/a/8/csm_20260513_1000122535_0bf523f851.jpg "[Translate to English:]")
location change
Michael Ammon is moving to Rettenbach
Farewell to Gasthaus Jakob, a fresh start with CERVUS
Statement
JRE: “From the kitchen to society”
Why, according to JRE President Oliver Röder, haute cuisine must go the extra mile today
Restaurant review
Schwingshackl Esskultur, Bernried
“The Schwingshackl ESSKULTUR restaurant had been on my to-do list for ages…”
