Restaurant review
Sahila, Cologne
Köln,
Nordrhein-Westfalen,
Forum
"Julia Komp, formerly the youngest female Michelin-starred chef, has travelled the world for 14 months, working in various countries and getting to know the diversity of cuisines in Europe, Asia and the Orient. These experiences and inspirations are reflected in the culinary concept of her restaurant Sahila - The Restaurant , where she combines flavours from all over the world. Attached to the restaurant is the separate mezze bar Yu*lia, where Mediterranean and Oriental dishes are served." (Published in March 2025)
