Sonnora, Dreis

"Clemens and Magdalena Rambichler continue this tradition seamlessly. And even if there is the holy trinity of luxury products such as scallops, caviar and turbot here, as in many top establishments, it makes a difference what you make of them. Clemens Rambichler has carefully brought the "Sonnora" into the modern age without straying from the classic path. His dishes emphasise the first-class products and give them players that ensure a harmonious, very pointed overall picture. You will look in vain for experiments here, but you will find great pleasure in every course. Just like in a land of milk and honey." (Published in March 2025)

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