Restaurant review
Tim Raue, Berlin
![[Translate to English:]](/fileadmin/user_upload/RRBilderDatenbank/Restaurants_nach_Laendern/AAA_Deutschland/Berlin/tim_Raue/Food/20250524MacClaus_Tim_Raue.jpg "[Translate to English:]")
"The three hours flew by. They included exquisite courses such as the hake, the wasabi langoustine and the suckling pig's leg of ice cream. Unfortunately, the excitement waned considerably at the sweet finish and moved in the direction of any mainstream patisserie. The service brigade acted casually and charmingly in the packed restaurant, although the timing between courses was too brisk. Whether 30th place as the best German restaurant on the 2024 list of The World's 50 Best Restaurants is justified is for each guest to find out for themselves. Personally, I think the selection process for this list is nonsense, to put it mildly." (Published in March 2025)
Restaurant review
Anna Stuben, Ortisei in Val Gardena
“My highlights were the pasta dish and the dessert. Some of the dishes had a temperature issue (i.e. they were too cold). Sous-vide cooking is still used quite frequently here, but this did not have a negative effect on the texture. The atmosphere is impressive, and the service is extremely friendly.” (Published in…
Judgement
No compensation for the Kronenschlösschen
Action for civil liability arising from a search of a hotel and restaurant business dismissed
