Restaurant review
Facil, Berlin
"Michael Kempf and chef Joachim Gerne's dishes were light, delicate and full of flavour without being challenging in any way. It's mainstream cuisine that doesn't differ significantly in style from many other restaurants. I missed a distinctive style to stand out from the crowd." (Published in February 2025)
Further development
Alexander Herrmann is reorganising restaurants
#grenzenloseHEIMAT: With AURA unchained 172 and the new pub ‘oma & enkel’, the first chapter of a comprehensive redevelopment at the Posthotel Alexander Herrmann begins
Gault&Millau 2027
Switzerland: Dominik Hartmann is Chef of the Year
Seven restaurants have been awarded the top score of 19 points
