Restaurant review
The Bloemenbeek, De Lutte
Forum
"An elegant and cosy restaurant, indirect lighting (which unfortunately also reduced the quality of the photos - see above), extremely cordial service, which was also incredibly child-friendly, and a very cleverly composed wine pairing, whose wines were an excellent match for the individual dishes. The attentive reader will have noticed that I have so far omitted the cuisine, which is because it was (unfortunately) the weakest link in this otherwise very successful overall performance. The kitchen's overall performance was certainly respectable, but I would classify it slightly below the level currently attested by the two guides mentioned above, i.e. with a rather weak star and 15 Gault Millau points." (Published in February 2025)
World Meeting
JRE names Frédéric Morel Chef of the Year
500 culinary visionaries are shaping the future of the restaurant industry
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Restaurant review
Bareiss, Baiersbronn
"The Bareiss restaurant is no longer an old-fashioned gourmet temple, but a top-class restaurant that has embraced the spirit of the times"
