Restaurant review
Purs, Andernach
"All the dishes are very delicately presented and visually beautiful. But this is never at the expense of flavour and aromas. I like the concept very much and I can well imagine that Peter Fridén could achieve more than one star here. I'll be happy to come back to follow the development." (Published in January 2025)
Restaurant review
Marcon, Saint-Bonnet-le-Froid
"It’s rare to find such excellent use of vegetables and herbs in what is essentially classic cuisine."
Restaurant Guide
Slow Food Guide to Fine Dining is published
New edition aims to highlight regional produce, artisanal cuisine and fair pay
