Restaurant review
Spitzner, Münster in Westphalia
Nordrhein-Westfalen, Münster, Forum
"All due respect, it was a quantum leap in culinary terms that we were able to experience here on this Friday evening in November compared to our visit a few years ago. We felt that the kitchen's performance was far superior in all respects, be it in terms of the composition of the dishes, the cooking points, the sauces, the quality of the products, etc. The cuisine was impeccable in every respect. The cuisine here was impeccably crafted, thoroughly classic French product cuisine of the highest quality, the individual components of which were excellently flavoured and which really invited you to indulge. Leaning back and savouring without having to ponder the (supposed) philosophical superstructure of cerebral creations was the overriding motto of the evening." (Published in January 2025)
personnel matter
Florian Vogel will leave Stade
Florian Vogel will be leaving the Staderer restaurant in Eichstätt at his own request.
platform
CHEF:IN with more female chefs
Expansion to 72 women in five specialised watch lists – from the kitchen to the bar
