Seoul & Busan
Michelin Guide 2025: Third star for Mingles
40 restaurants in Seoul and Busan receive stars
The Michelin Guide has published the restaurant ratings for Seoul and Busan for the year 2025. The statement takes into account 232 restaurants, including 184 in Seoul and 48 in Busan.
This year's edition upgrades one restaurant each to three stars and two stars. Four upgraded and three newly added restaurants receive one star. 14 are newly rated with a Bib Gourmand. In total, the Seoul edition includes 37 restaurants with one star, one restaurant with three stars, nine restaurants with two stars and 27 restaurants with one star. In Busan, all three one-star restaurants have demonstrated the consistency and culinary skill required to defend their award this year.
"We are delighted to celebrate the ninth edition of the MICHELIN Guide Seoul and the second edition of the guide for Busan. Our inspectors have worked tirelessly to provide valuable information on outstanding restaurants. We are particularly proud to award Mingles, under the leadership of Chef Min-Koo KANG, the highest rating after its ninth mention in the Guide Seoul since the first edition in 2017. This recognition emphasises the team's continued commitment to providing exceptional culinary experiences. This year's edition presents a wide variety with new cuisine styles and unique offerings, reflecting the constant evolution of the Korean restaurant scene. As Seoul has established itself as a culinary destination, we are confident that Busan will also see an increase in outstanding restaurants and chefs over time," says Gwendal Poullennec, International Director of the MICHELIN Guide.
The new two- and three-star restaurants
Chef Kang Min-goo's attention to detail and warm minimalism are evident at Mingles, whose interior design emphasises Korean aesthetics. The ambience is emphasised by exquisite crockery and decorations by Korean artisans. The chef and his talented team combine tradition with modernity, creating dishes such as abalone cabbage seon and fish mandu that emphasise his creativity and respect for tradition. The restaurant receives its third star.
Chef Joseph Lidgerwood's adventurous approach at Evett transforms ordinary ingredients into imaginative dishes such as sikhye sorbet with hand-picked ants and tallow tart, reflecting Korea's seasonal favourites. Paired with an impressive wine selection, these dishes become even more irresistible. The restaurant will be upgraded to two stars.
The new one-star restaurants
Gigas, an authentic Mediterranean restaurant in Korea, is characterised by its commitment to sustainability and the use of organic ingredients from chef Jung Hawan's family farm. Despite the challenge of sourcing certain ingredients, the chef succeeds in presenting authentic Mediterranean cuisine that reflects the culinary traditions of the region. The restaurant's future growth in Seoul's culinary scene is as intriguing as the delicious culinary experience it offers.
Y'east, under the direction of chef Cho Young-dong, is a culinary oasis with unlimited possibilities. Chef Cho delights his guests with familiar dishes that he reinterprets with his unique aesthetic, using rare ingredients to create novel flavours. Specialities such as the kaya toast-inspired amuse-bouche and Galbi Stone, braised ribs in various forms, illustrate his ability to combine the new with the familiar while preserving the essence of the original flavours. Each dish at Y'east offers a culinary experience with fresh flavours and unconventional creativity, making it a highlight of the culinary scene.
Chef Sung's passion for vegetables since childhood has given him a deeper understanding of vegetarian food. This, combined with his unique perspective, has resulted in his one-of-a-kind delicacies. At Légume , sensual, contemporary cuisine meets the chef's experienced skills and becomes a vegan menu with a distinctive identity and imaginative flavours. The kitchen's vegan dishes appeal not only to vegetarians, but also to people with a wide range of palates.
The dining room by interior designer André Fu, inspired by Shanghai in the 1920s, features jade-coloured walls, marble floors, luxurious furniture and fine tableware. Yu Yuan 's menu features mainly Cantonese dishes, including Peking duck, crispy pork belly and Cantonese-style steamed sea bream. Their dim sum brunch at the weekend is very popular.
Chef Jin Woo-bum's passion for Mexican food is reflected at Escondido , where he offers authentic Mexican cuisine with unique touches. Having honed his skills in Mexico, he creates nuanced flavours with classics such as tortilla and mole. The combination with tequila, mezcal or a cocktail rounds off the gourmet experience.
Tutoiement , under the direction of chef Kim Do-hyeon, offers a friendly and casual dining experience with refined French cuisine. The calm, inviting ambience and attentive service complete the experience, while the chef's skilful presentation highlights the harmony between flavours and sauces. Chef Kim's culinary journey focuses on creating memorable culinary experiences rather than imitating others.
Savour chef Park Kyung-jae's sushi at Sosuheon in Seoul. The elegant, traditional Korean ambience and the chef's precise sushi creations make for a special experience. Guests can enjoy first-class seafood at any time of year. The chef's statement: "It is an honour to serve the best guests with the best ingredients, in the best room and with the best staff", reflects his career as a specialist in Japanese cuisine. A meal at Sosuheon is an unforgettable experience that delights the emotions and senses in equal measure.
The Michelin-starred restaurants Fiotto, Mori and Palette in Busan confirm their rating.
The special awards:
- Sommelier Award: Min-Jun Kim, Jungsik
- Guide Mentor Chef Award: Sung-il Kim, La Yeon
- Service Award: Lee Eun-joo, Sosuheon
The ratings in the Michelin Guide 2025 for South Korea
Drei Sterne
- aufgewertetMingles in Seoul
Zwei Sterne
- alla prima in Seoul
- aufgewertetEvett in Seoul
- Jungsik in Seoul
- Kojima in Seoul
- Kwonsooksoo in Seoul
- La Yeon in Seoul
- Mitou in Seoul
- Restaurant Allen in Seoul
- Soigné in Seoul
Ein Stern
- Mori in Busan
- Palate in Busan
- 7th Door in Seoul
- Bicena in Seoul
- Eatanic Garden in Seoul
- neuEscondido in Seoul
- Exquisine in Seoul
- Goryori Ken in Seoul
- HANE in Seoul
- Haobin in Seoul
- KANG MINCHUL Restaurant in Seoul
- L'Amant Secret in Seoul
- L'Amitié in Seoul
- aufgewertetLégume in Seoul
- Muni in Seoul
- Muoki in Seoul
- Onjium in Seoul
- Solbam in Seoul
- Soseoul Hannam in Seoul
- neuSosuheon in Seoul
- Soul in Seoul
- Sushi Matsumoto in Seoul
- neuTutoiement in Seoul
- VINHO in Seoul
- aufgewertety'east in Seoul
- Yu Yuan in Seoul
- YUN in Seoul
- Zero Complex in Seoul
Bib Gourmand
- A Flower Blossom on the Rice in Seoul + grüner Stern
- ALT.a in Seoul
- ANAM in Seoul
- Base is nice in Seoul
- Buchon Yukhoe in Seoul
- Daesungjip in Seoul
- Damtaek in Seoul
- Egg & Flour in Seoul
- FAGP in Seoul
- Gaeseong Mandu Koong in Seoul
- Gebangsikdang in Seoul
- Geumdwaeji Sikdang in Seoul
- Ggupdang in Seoul
- Gomtang Lab in Seoul
- Goobok Mandu in Seoul
- Gwanghwamun Gukbap in Seoul
- Halmaejip in Seoul
- Hapjeongok in Seoul
- HORAPA in Seoul
- Hwa Hae Dang in Seoul
- Hwanggeum Kongbat in Seoul
- Hwangsaengga Kalguksu in Seoul
- Hyun Udon in Seoul
- Jaha Son Mandu in Seoul
- Jeongmyeon in Seoul
- Jin Jin in Seoul
- Jungin Myeonok in Seoul
- Kyewol Gomtang in Seoul
- Kyodaiya in Seoul
- Limbyungjoo Sandong Kalguksu in Seoul
- Mandujip in Seoul
- Manjok Ohyang Jokbal in Seoul
- Mapo Ok in Seoul
- Mattdol in Seoul
- Mijin in Seoul
- Mipildam in Seoul
- Myeon Seoul in Seoul
- Myeongdong Kyoja in Seoul
- Neungdong Minari in Seoul
- Niroumianguan in Seoul
- Nishimuramen in Seoul
- Okdol Heyonok in Seoul
- Okdongsik in Seoul
- Oreno Ramen in Seoul
- Pildong Myeonok in Seoul
- Samcheongdong Sujebi in Seoul
- Sarukame in Seoul
- Seokyonanmyunbang in Seoul
- Seoryung in Seoul
- Subaru in Seoul
- Tasty Cube in Seoul
- Tuk Tuk Noodle Thai in Seoul
- Woo Lae Oak in Seoul
- Yangyang Memil Makguksu in Seoul
- Yonggeumok in Seoul
- Youhan in Seoul
- Yukjeon Hoekwan in Seoul
- Yurimmyeon in Seoul
- 100.1.Pyeongnaeng in Busan
- Anmok in Busan
- ARP in Busan
- Bao Haus in Busan
- Bibijae in Busan
- Buda Myeonoak in Busan
- Cor Pasta bar in Busan
- Damiok in Busan
- Haemok in Busan
- Hanwolgwan in Busan
- Hapcheon Gukbapjip in Busan
- Jeongjitgan in Busan
- Loveurth in Busan
- Nagahama Mangetsu in Busan
- Niurou mian guan zi in Busan
- PILI PILI in Busan
- Shunsai Kubo in Busan
- Tokyo Babsang in Busan
Yakitori Onjung in Busan
Empfehlungen
- 100.1.Pyeongnaeng in Busan
- Anmok in Busan
- ARP in Busan
- Bao Haus in Busan
- Bibijae in Busan
- Born and Bred in Busan
- Buda Myeonoak in Busan
- Cha Ae Jeon Halmae Kalguksu in Busan
- Chaoran in Busan
- Chef Gon in Busan
- Cor Pasta bar in Busan
- Damiok in Busan
- Delibong in Busan
- Dim Tao in Busan
- Eonyang Bulgogi Busanjip in Busan
- Eutteum Iroribata in Busan
- Good morning Hongkong in Busan
- Haemok in Busan
- Haeundae Rib Barbecue Restaurant in Busan
- Hanwolgwan in Busan
- Hapcheon Gukbapjip in Busan
- Iwa in Busan
- Jeongjitgan in Busan
- Kumsu Bokguk in Busan
- Le dorer in Busan
- L'Essence in Busan
- L'étang in Busan
- Loveurth in Busan
- Mustrue in Busan
- Nagahama Mangetsu in Busan
- Namakzip in Busan
- Niurou mian guan zi in Busan
- Osteria Aboo in Busan
- Outro by Vito in Busan
- PILI PILI in Busan
- Ramsey in Busan
- Shunsai Kubo in Busan
- Sogonggan in Busan
- Tokyo Babsang in Busan
- Torafuguga in Busan
- Vigneto in Busan
- Yakitori Haegong in Busan
- Yakitori Onjung in Busan
- Yongkangzzie in Busan
- Zero Base in Busan
- Kojin 2.0 in Coral Gables
- Recoveco in Miami
- Kai Kai in Orlando
- Aelgerizm in Seoul
- Al'aise in Seoul
- ALT.a in Seoul
- ANAM in Seoul
- Au Bouillon in Seoul
- Baek Nyun Ok in Seoul
- Base is nice in Seoul
- Bistrot de Yountville in Seoul
- Bongmilga in Seoul
- Bongsanok in Seoul
- Boreumsae in Seoul
- Borgo Hannam in Seoul
- Born and Bred in Seoul
- Buchon Yukhoe in Seoul
- Budnamujip in Seoul
- Byeokje Galbi in Seoul
- Chez Nous Private Kitchen in Seoul
- Chez Simon in Seoul
- Comme Moa in Seoul
- Continental in Seoul
- Crystal Jade in Seoul
- Daesungjip in Seoul
- Damtaek in Seoul
- De Tempore in Seoul
- Doughroom in Seoul
- Egg & Flour in Seoul
- ELPIC in Seoul
- Epanoui in Seoul
- Essence in Seoul
- FAGP in Seoul
- Gaeseong Mandu Koong in Seoul
- GAGGEN by Choi Junho in Seoul
- Gebangsikdang in Seoul
- Geumdwaeji Sikdang in Seoul
- Ggupdang in Seoul
- Gom Ba Wie in Seoul
- Gomtang Lab in Seoul
- Goobok Mandu in Seoul
- Gucci Osteria da Massimo Bottura in Seoul
- Gwanghwamun Gukbap in Seoul
- Hadongkwan in Seoul
- Haenam Cheonilgwan in Seoul
- Hakusi in Seoul
- Halmaejip in Seoul
- Hapjeongok in Seoul
- Hong Yuan in Seoul
- HORAPA in Seoul
- Hwa Hae Dang in Seoul
- Hwanggeum Kongbat in Seoul
- Hwangsaengga Kalguksu in Seoul
- Hyun Udon in Seoul
- Ichiryu in Seoul
- Il Vecchio in Seoul
- Ile de Cheongdam in Seoul
- Imun Seolnongtang in Seoul
- Jaha Son Mandu in Seoul
- Jeongmyeon in Seoul
- Jin Jin in Seoul
- Jinmi Pyeongyang Naengmyeon in Seoul
- Jinmi Sikdang in Seoul
- JUE in Seoul
- July in Seoul
- Jungin Myeonok in Seoul
- Kirameki in Seoul
- Kojacha in Seoul
- Kushi Kawa in Seoul
- Kyewol Gomtang in Seoul
- Kyodaiya in Seoul
- Kyoyang Siksa in Seoul
- Lee Buk Bang in Seoul
- L'Espoir du Hibou in Seoul
- Limbyungjoo Sandong Kalguksu in Seoul
- L'Impasse 81 in Seoul
- L'OIGNON in Seoul
- Manao in Seoul
- Mandujip in Seoul
- Manjok Ohyang Jokbal in Seoul
- Mapo Ok in Seoul
- Mater in Seoul
- Mattdol in Seoul
- Mijin in Seoul
- Mimi Myeonga in Seoul
- Minami in Seoul
- Mipildam in Seoul
- Moulin in Seoul
- Mr Ahn's Craft Makgeolli in Seoul
- Mugunghwa in Seoul
- Myeon Seoul in Seoul
- Myeongdong Kyoja in Seoul
- Nampo Myeonok in Seoul
- Neungdong Minari in Seoul
- Niroumianguan in Seoul
- Nishimuramen in Seoul
- Oegojip Seolleongtang in Seoul
- Okdol Heyonok in Seoul
- Okdongsik in Seoul
- Olh Eum in Seoul
- ON in Seoul
- One Degree North in Seoul
- OPNNG in Seoul
- Oreno Ramen in Seoul
- Osteria Orzo in Seoul
- Palais de Chine in Seoul
- PERIGEE in Seoul
- Pierre Gagnaire in Seoul
- Pildong Myeonok in Seoul
- Pyeongyang Myeonok in Seoul
- Restaurant Jueun in Seoul
- Restaurant OY in Seoul
- Rialto in Seoul
- RMW Carne in Seoul
- Ryunique in Seoul
- Samcheongdong Sujebi in Seoul
- Samwon Garden in Seoul
- Sanro in Seoul
- Sarukame in Seoul
- Seokyonanmyunbang in Seoul
- Seoryung in Seoul
- Seoul Dining in Seoul
- SIIO in Seoul
- Sobajuu in Seoul
- Sooksoodoga in Seoul
- Sool052 in Seoul
- STAY in Seoul
- Subaru in Seoul
- Table for Four in Seoul
- Tasty Cube in Seoul
- Tenjimon in Seoul
- Teppan in Seoul
- The Green Table in Seoul
- The Ninth Gate in Seoul
- Tim Ho Wan in Seoul
- Toc Toc in Seoul
- Toh Lim in Seoul
- Tongue & Groove Joint in Seoul
- Trid in Seoul
- Tuk Tuk Noodle Thai in Seoul
- Vault Steakhouse in Seoul
- Woo Lae Oak in Seoul
- Wooga in Seoul
- Yakitori Kiyu in Seoul
- Yakitori Mook in Seoul
- Yangyang Memil Makguksu in Seoul
- Yonggeumok in Seoul
- Youhan in Seoul
- Yukjeon Hoekwan in Seoul
- Yurimmyeon in Seoul
- Zhonghuafuchun Salon in Seoul
- Bar Kada in Winter Park
