Restaurant review
Tantris DNA, Munich
"The lunch turned out to be a little more lavish than planned and ended up costing €500 for two, including tip. For me, an absolute recommendation for fine dining à la carte in Munich and, in terms of culinary quality, on the cusp between 1 and 2 stars." (Published in January 2025)
Restaurant review
ES:SENZ, Grassau
"Edip Sigl certainly does a very good job of combining regional produce and ingredients from all over the world to create a cohesive whole."
New menu
Eatrenalin with a new menu concept
Culinary Director Peter Hagen-Wiest has enlisted the help of two renowned chefs for his ‘Season 9’ menu: Dieter Koschina and Hans Neuner.
