Skip to main content

Restaurant review

KUNO 1408, Würzburg

Bayern, Würzburg, Forum

"Not only the stringency, but in my opinion also the quality of the composition increases when the combinations become more classical and therefore more tried and tested."

"Overall, I quite liked the dishes. I deliberately write dishes because it was only in the second half that the menu had a recognisable signature and dramaturgy. In view of the constellation of two young chefs at the helm, this is not surprising and should not be seen as a negative criticism. Not only the stringency, but in my opinion also the quality of the composition increases when the combinations become more classic and therefore more tried and tested. Then classic craftsmanship becomes apparent, but without creating old-fashioned flavours." (Published in March 2025)

More >>

Latest News

Podcast

Interview with Benjamin Gallein from VOTUM

Gallein also talks about the challenges and developments in his career. He emphasises that he had to work hard for everything and was never the most talented chef.

Guide Michelin

Stars announced for Manila and Cebu

New edition of the Michelin Guide to be published for the first time at the end of 2025

Concept

Gourmet restaurant JUWEL reinvents itself

From April to August 2025, the Michelin-starred restaurant at the Hotel BEI SCHUMANN is taking a creative break for a new world of indulgence

Robin Hofmann

image of Robin Hofmann

What?
Chef de Cuisine

Where?
Kuno 1408 in Würzburg

Patrick Grieshaber

image of Patrick Grieshaber

What?
Chef de Cuisine

Where?
Kuno 1408 in Würzburg

Gourmet-Club