Skip to main content

Restaurant review

Beluga, Maastricht

Netherlands, Maastricht, Forum

"Servais Tielman's cuisine skilfully alternates between creativity and classic basics, is original and emphasises visual appeal without neglecting taste."

"Even if you take into account that perhaps somewhat simpler ingredients and perhaps also preparations were chosen for this special menu, this was still a more than convincing menu that definitely confirms the ratings. Servais Tielman's cuisine skilfully alternates between creativity and classic basics, is original and places great importance on appearance without neglecting flavour. The service is in keeping with the restaurant's standards. With a great deal of charm and almost always in German, guests are made to feel at home. As Maastricht is one of the most beautiful cities that we can reach relatively quickly, it shouldn't be another nine years before our next visit." (Published in December 2024)

More >>

Latest News

Podcast

Interview with Benjamin Gallein from VOTUM

Gallein also talks about the challenges and developments in his career. He emphasises that he had to work hard for everything and was never the most talented chef.

Concept

Gourmet restaurant JUWEL reinvents itself

From April to August 2025, the Michelin-starred restaurant at the Hotel BEI SCHUMANN is taking a creative break for a new world of indulgence

Tim Raue; Steffen Henssler; Elif Oskan; Alexander Herrmann - Foto: Joyn/Benedikt Müller/Philipp Rathmer

TV programme

Two new judges at The Taste

Elif Oskan and Steffen Henssler replace Frank Rosin and Alexander Kumptner

Gourmet-Club