Restaurant review
Beluga, Maastricht
"Even if you take into account that perhaps somewhat simpler ingredients and perhaps also preparations were chosen for this special menu, this was still a more than convincing menu that definitely confirms the ratings. Servais Tielman's cuisine skilfully alternates between creativity and classic basics, is original and places great importance on appearance without neglecting flavour. The service is in keeping with the restaurant's standards. With a great deal of charm and almost always in German, guests are made to feel at home. As Maastricht is one of the most beautiful cities that we can reach relatively quickly, it shouldn't be another nine years before our next visit." (Published in December 2024)
Restaurant review
Dichter Gourmet Restaurant, Rottach-Egern
Forum member MacClaus writes: “If you want to eat well, you’re spoilt for choice – but if you want to eat exceptionally well, sooner or later you’ll end up at the Dichter gourmet restaurant. There, Thomas Kellermann, a native of Upper Bavaria and head chef at the Parkhotel Egerner Höfe , shapes the restaurant’s cuisine…
JRE Taste Lab 2.0
From farm to table
Members of Jeunes Restaurateurs in the Münsterland region have reimagined the journey from live animal to the restaurant table
