Conscious fine dining enjoyment at ZweiSinn

NUREMBERG: ZweiSinn Meiers has been a firm favourite on the fine dining scene in Nuremberg since 2016. Now star chef Stefan Meier and host couple Stephan and Michael Resch are starting a new chapter: an exclusive culinary experience that creatively combines regionality, careful use of resources and international flavours. With this concept, the restaurant invites guests to enjoy a unique fine dining experience for all the senses and offers them a retreat where exceptional flavours, stylish elegance and a relaxed atmosphere merge harmoniously.

The new menu impressively demonstrates how "less is more" becomes a holistic fine dining experience. A deliberately reduced offering creates space to enjoy an exclusive menu in a pleasant time frame - without sacrificing depth or sophistication. ZweiSinn Meiers focuses on a cuisine that treats resources with respect, cooperates closely with local producers and at the same time integrates international influences in a creative way. This philosophy characterises every dish and is reflected in the new menus. The new direction includes the VegetableSense menu, which reinterprets plant-based cuisine with creativity and sophistication - for example through combinations such as smoked cottage cheese with kohlrabi and dill or aubergine with black salsify, salty orange and miso.

The EntdeckungsSinn menu combines regionality with international accents in exciting creations, such as pumpkin with sea buckthorn and saffron or saddle of venison of regional origin. The result is a symbiosis of traditional cookery and modern lightness. Special attention is also paid to the versatility of the preparation. Ingredients such as skrei and venison are used in both fine dining and the bistro and interpreted in different ways to offer maximum enjoyment in both concepts.

At ZweiSinn Meiers, excellent cuisine, warm hospitality and a stylish ambience combine to create an experience that appeals to all the senses. Star chef Stefan Meier and the host couple Stephan and Michael Resch characterise the unique character of the restaurant with their commitment and passion. Behind every dish is a dynamic creative process that emanates from the young kitchen team led by Stefan Meier. With precision and creativity, he strikes a perfect balance between regional ingredients and international sophistication. Stephan Resch, an experienced sommelier, complements the culinary creations with hand-picked wines and specially composed non-alcoholic accompaniments that harmoniously round off each menu. Michael Resch's warm hospitality and keen sense for the guests' wishes create an inviting atmosphere that makes the visit unforgettable. Together, the team creates a symbiosis of culinary brilliance and first-class service that guarantees enjoyment at the highest level.

This personal touch is also reflected in the newly designed fine dining rooms: natural materials and warm lighting accents create a harmonious balance of elegance and cosiness. The well thought-out design invites guests to enjoy the exceptional creations in peace and quiet and savour the moment to the full. The result is a retreat where fine dining can be experienced in a relaxed atmosphere.

"Our aim is to create a fine dining experience that is characterised by conscious values and creative variety," explains Stefan Meier. "We combine the quality of regional products with international influences to create unique flavour experiences. We pay attention to sustainability wherever possible, without compromising on culinary creativity." With these developments, ZweiSinn Meiers is setting new standards in the fine dining sector and remains a meeting place for conscious connoisseurs who appreciate exceptional flavours and cultural diversity.