Skip to main content Skip to page footer

Restaurant review

Au Coin de Bons Enfants, Maastricht


Maastricht, Netherlands, Forum

"Here, classic does not mean boring, but rather modern and with the courage to create bold combinations."

"In general, this was a menu that surprised us in a very pleasant way - perhaps above all because it swims completely against the zeitgeist in its classic orientation. Classic here certainly doesn't mean boring, but thoroughly modern and with the courage to create bold combinations. Timo Reichelt's cuisine is fun, as is the attentive and ever-present service. The wine list offers many options with a focus on France and much of it at a very fair price. So plenty of reasons to come back the next time we're in Maastricht." (Published in December 2024)

More >>

Latest News

The Table Kevin Fehling| Foto MacClaus, forum.restaurant-ranglisten.de

Restaurant review

The Table, Hamburg

“Kevin Fehling gave an impressive demonstration of culinary artistry – brilliant, yet cool.”

Foto: Dieter Sieg

Concept extension

Restaurant Jante is opening the Jante Studio

A new look and a new concept by Tony Hohlfeld and Mona Schrader

Outdoor season

The terraces at the Hotel Vier Jahreszeiten are now open

Four terraces to suit every taste and occasion

Au Coin des bons Enfants

Ezelmarkt 4
6211 LJ Maastricht
Chef: George Taselaar
Seating capacity: 35
Employees: 9
Gourmet-Club