Restaurant review
Bareiss, Baiersbronn
"This cuisine is truly wellness for the palate: nothing is forced or contrasted here. It's all about harmony and flavour, paired with classic opulence, even if it seems to me that here and there a little more lightness has entered the Bareiss' world of taste (at least if you do without the foie gras). The flavours and sauces, especially with the fish dishes, are fresh - perhaps also due to the season - and I can't speak of heaviness in the main course either. In any case, the kitchen seems to me to be very much at home. As a guest, you can really let yourself go and enjoy yourself here, and this is even better if you have already spent a day here. The service was very pleasant throughout, more unobtrusive and efficient than entertaining, but that's just the right mode for a dinner party that never seems to run out of things to talk about." (Published in December 2024)
À la carte menu
A new look for Atelier Sanssouci
The restaurant at Villa Sorgenfrei in Radebeul is adopting a bistronomy concept
Expansion plans
Meisenheimer Hof is getting a second restaurant
La Mésange is set to open in November 2026
Restaurant review
Japatapa Toshibar, Munich
“The standard of Japanese cuisine in Munich [...] is disappointing.”
