New cocktail creations at Berta Restaurant

BERLIN The Berta Restaurant in Stresemannstraße is not just a place for good food - it also wants to be a tribute to the culinary traditions of Israel, combined with the creativity of the Berlin scene. Here, the vibrant flavours of the Middle East merge with modern techniques and a touch of elegance. Head chef Assaf Granit and his team have made Berta an unmissable destination for gourmets. The new cocktail menu adds another dimension to this experience, stimulating not only the palate but also the senses.

The new cocktail creations Metuka, Hamuza or Melucha are a tribute to Israel. Each drink is an invitation to immerse yourself in the rich world of flavours, inspired by the streets of Jerusalem, the spice markets and the incomparable hospitality. Experienced mixologists have created a selection of cocktails that impress with their elegance and complexity.

The ingredients of these cocktails tell of the diversity of Israel: fresh herbs such as thyme and coriander lend the drinks a green, lively note, while exotic spices such as cinnamon and star anise evoke memories of oriental markets. The combination of fine champagne, fruity accents such as pear syrup or passion fruit puree and unusual components such as mezcal, Hawaiian spices and Amarena cherries creates a balance of tradition and modernity. Roasted coffee, refined with Israeli spices and matured in oak barrels, adds an unmistakable flavour to the cocktails and turns them into true works of art.

Each drink is an experience in itself. Perfect to start the evening or to accompany it in style. The drinks invite you to discover the varied cuisine of the Berta Restaurant in a new way. Whether as a refreshing aperitif or to accompany the innovative dishes, the drinks are more than just a complement. They represent Israeli culture and its diversity of flavours.