Restaurant review
ES:SENZ, Grassau
"Until now, the popular excursion and holiday region of Chiemgau has offered no venues for the ultimate in culinary delights. That changed in summer 2021 when the es:senz restaurant opened in the hotel. Just one year later, the restaurant was awarded two Michelin stars and in spring 2024 even three stars. Alongside JAN in Munich, es:senz is now the second three-star restaurant in Bavaria, making Chiemgau the top address for gourmets once again. I initially stumbled over the unusual name of the restaurant. However, the answer is simple: the spelling emphasises the initials of the chef Edip Sigl with the first two letters. I had already experienced his culinary skills at the Munich restaurant Les Deux, where he won two Michelin stars. Even then, Sigl showed the potential for higher honours ..." (Published in November 2024)
