Published at: 01/20/2025
Reiseziele, Germany, Bundesländer Deutschland, Guide, Gault&Millau

JAN receives top rating of five red toques for the first time

The awards in Gault&Millau 2025

(20 January 2025) - With today's publication, the new Gault&Millau Restaurant Guide 2025 presents the country's best restaurants, excellent addresses for everyday dining and exciting new entries that reflect the diversity of German cuisine. In addition to the top addresses, outstanding personalities from the gastronomy scene will be honoured for their excellent achievements. The award ceremony will take place in a festive setting at the Brasserie Cuvilliés in the Rosewood Munich.

"Creativity is always the best answer to a crisis": Prof Jochen Rädeker, publisher of the Restaurant Guide, has good news for the industry. "The absolute top in Germany has become even better and bigger - 20% more awards with four or five toques are an impressive sign of quality for German gastronomy. There is also a strong trend towards sustainable concepts and the use of regional produce. There's no doubt about it: people who eat well live healthier and happier lives. And that's better than ever today." Publisher Dr Hannah Fink-Eder makes an urgent appeal to guests: "Go out to eat, but do it properly! Germany has great talents, excellent producers and creative minds who characterise a food culture that deserves recognition. That's why it's our common mission to put quality centre stage - not only in kitchens and restaurants, but also in society."

Benjamin Peifer is Chef of the Year

Benjamin Peifer, Intense in Wachenheim, is honoured as Chef of the Year. Rädeker in the laudation: "Benjamin Peifer has arrived where he came from: the Palatinate native has created a restaurant in Wachenheim with the Intense that deserves the title of a total work of art like no other in Germany - from the "Gude Stubb" to the Zen garden to the open kitchen with a large, open grill, he offers his guests a holistic experience at the highest level. The real art, however, is his style of cooking, because Peifer copies nothing and no one in his combination of traditional Palatinate inn cuisine with Japanese high cuisine."

The honours at a glance:

COOK of the Year: Benjamin Peifer, Intense, Wachenheim an der Weinstraße: "He has arrived where he came from: Benjamin Peifer from the Palatinate has created a restaurant in Wachenheim, Intense, that deserves to be called a total work of art like no other in Germany - from the "Gude Stubb" to the Zen garden to the open kitchen with a large open grill, he offers his guests a holistic experience at the highest level. The real art, however, is his style of cooking, as Peifer copies nothing and no one in his combination of traditional Palatinate inn cuisine with Japanese high cuisine. The trained baker also bakes his own sourdough bread, smokes ham and is a real team player - visible and tangible for all guests - who gives his brigade their due. Chapeau!

Gastronome of the Year: Simon Tress, Organic Fine Dining Restaurant 1950, Hayingen

Together with his three brothers, the multi-caterer and entrepreneur runs a flourishing business with vegan soups, four organic restaurants, is involved in catering and company catering - and also cooks very well himself. Demeter products have been used in Hayingen-Ehestetten since 1950. In the 1950 gourmet restaurant, Tress celebrates a radically regional, largely vegetarian, no-waste organic cuisine of the highest quality - without any dogmas. "Nature makes the plate," says Simon Tress simply. With his kitchen philosophy centred around cooking, drying, preserving, fermenting and cooling, the former meat cookbook author is developing a cuisine of the future - tasty, honest, regional, organic, healthy and highly successful.

Host of the Year: Kilian Skalet, JAN, Munich

At the age of 35, Kilian Skalet from Regensburg can already look back on an impressive career. He trained as a chef in the Upper Palatinate, then trained as a restaurant specialist at the Überfahrt on Lake Tegernsee, where he worked in service for a total of seven years with a stopover at the Louis C. Jacob in Hamburg. Four years as restaurant manager at the Palio restaurant in Celle, qualification as a sommelier and host at Jan Hartwig in Munich right from the start. Good-humoured, full of energy and with a quick step, he accompanies his guests carefully and with an alert eye. The meteoric rise of JAN to one of Europe's top addresses is due not only to the culinary barrage but also to the young service team under Kilian Skalet.

Discovery of the year: Rosina Ostler, Alois - Dallmayr Fine Dining, Munich

First a Master's in Food Culture with Carlo Petrini in Pollenza, then training as a chef at the Traube Tonbach: there is hardly a better way to enter the industry in theory and practice. After stints at the Schwarzwaldstube, einsunternull and, since 2021, Maaemo in Oslo, Rosina Ostler became head chef at the traditional Alois im Dallmayr in Munich at the end of 2023. Can you still call a woman with this career a discovery? We think so, because in this top position, she can now really showcase her exceptional talent - with an independent, tapas-oriented style and such a variety of ingredients, textures, flavours and kitchen techniques that it's almost dizzying - and with great pleasure.

Rising star of the year: Isabelle Pering, Bellas Lokal, Bad Soden:

There are restaurants that impress with opulent decorations and daring dishes. And then there are places like Bella's Lokal in Bad Soden, which leave a lasting impression with simple elegance and honest cuisine. Bella's restaurant is not a place that vies loudly for attention. Instead, it whispers quietly of home, respect, tradition and a deep understanding of the art of eating. Behind it all is Isabelle Pering - after stints at Opus V in Mannheim, Kevin Fehling in Hamburg, as sous-chef at Frankfurt's Gustav and as head chef for Frankfurt's Lufthansa Lounges, among others, she finally swapped terminal for hinterland and mass-produced food for hand-picked organic produce from local farmers. A good decision!

Sommelière of the Year: Désirée Steinheuer, Steinheuers Restaurant Zur Alten Post, Bad Neuenahr Ahrweiler

It's not easy to inherit a great legacy - all too often, what has carefully matured over decades into something unique is destroyed without a second thought. The Steinheuers are very different: "We live tradition" says Desiree Steinheuer - and cultivate it, just like her husband in the kitchen, in the service and with the wine. However, preserving tradition should not be confused with standing still - on the contrary: the unique blend of a brilliant selection of the world's greatest, mature wines and the best that the region currently has to offer can only be achieved through constant dialogue. The art of expertly pairing and recommending both to guests is an art that few have mastered as perfectly as Desiree Steinheuer. Santé!

Patissier of the Year: Dennis Quetsch, Rutz Restaurant, Berlin

Dennis Quetsch has been head chef at Restaurant Rutz since 2020 - a real success story: he started at Rutz in 2017 as a gardemanger and worked his way up through the ranks to head pastry chef and sous chef to head chef. In between, he spent six months in a Nordic kitchen, including at the renowned Geranium in Copenhagen. He has not only retained his skills and passion for patisserie, for which he is still responsible at Rutz, but also continues to inspire with his consistently refined creations. Quetsch is an innovative chef and a passionate patissier. Few people are as skilful with vegetables in desserts and serve spruce needle sorbet, salad sticks, wood sorrel, yarrow ice cream or dill crumble. Chapeau!

Producer of the year: Johannsen family, Honkenswarf, Hallig Langeneß

Anyone who shops on Föhr or Amrum is used to the fact that most of the food does not come from the islands. However, the butter in some shops does not come from the mainland, but from an even smaller island: Hallig Langeneß. The Johannsen family keeps eight dairy cows on Honkenswarf. And in this unique location, they produce a flavoured butter that we hardly know any more: Pure terroir and microclimate. The uneven cuboids also vary in flavour depending on the season, shining in the display with a richer yellow than conventional butter. It is the milk, which varies with the season and therefore the cows' diet, that allows for a flavour that is best enjoyed pure on bread: Butter, very close to the fish.

Lifetime achievement: Bobby Bräuer, EssZimmer, Munich

"Let's raise our glasses to the very good years to come" was how we ended our article on Bobby Bräuer in 2023. Now, surprisingly, he has packed up his chef's hat at Munich's EssZimmer. His career has included stints at the Schweizer Stuben, followed by a stint as sous chef at Eckart Witzigmann and chef at the Königshof in Munich. After stints in Düsseldorf and Berlin, Bräuer was honoured as Chef of the Year 2012 by Gault&Millau Austria at the Petit Tirolia in Kitzbühel. He certainly won't forget how to cook when he switches down a gear or two, and we're just as likely to discover him behind a cooker again when the opportunity arises. Bobby Bräuer's cuisine is simply timeless thanks to his weightless aplomb, which is only found in exceptional chefs.

Impressions from the publication of the guide

The best restaurants in Germany

There are also changes at the top of the German restaurant scene in the current guide: JAN in Munich is honoured with five red toques for the first time. In addition, three restaurants move into the five-toque league: es:senz in Grassau, Lafleur in Frankfurt am Main and The Table Kevin Fehling in Hamburg.

Five red toques were awarded to:

JAN, Munich (newcomer), Jan Hartwig
Restaurant Vendôme, Bergisch Gladbach, Joachim Wissler
Schwarzwaldstube, Baiersbronn, Torsten Michel
Victor's Fine Dining by Christian Bau, Perl, Christian Bau
Waldhotel Sonnora, Dreis, Clemens Rambichler

Five black toques received:

Aqua, Wolfsburg Sven Elverfeld
es:senz, Grassau (rising star) Edip Sigl
Horváth, Berlin Sebastian Frank
IKIGAI, Krün Christoph Rainer
Lafleur, Frankfurt am Main (promoted) Andreas Krolik
Restaurant Haerlin, Hamburg Christoph Rüffer
Rutz Restaurant, Berlin Marco Müller & Dennis Quetsch
schanz. restaurant., Piesport Thomas Schanz
The Table Kevin Fehling, Hamburg (newcomer) Kevin Fehling & Mathias Bath
Tim Raue, Berlin Tim Raue & Phillip Bendel

A look into the future

The Gault&Millau editorial team honours Paul Decker(Koer, Hamburg), Eike Iken(Petit Amour, Hamburg), Eric Jadischke(Silberstreif, Südharz), Lukas Jakobi(Zwanzig23 by Lukas Jakobi, Düsseldorf) and Julius Reisch(Restaurant Esszimmer, Schwendi) as pioneers of a "next generation" that will shape the German restaurant landscape in the future.

A look at the (wine) lists For the second time in a row, Gault&Millau and HENRIS Edition honoured the best wine lists in Germany - a stage for restaurants, bistros and wine bars that delight their guests with an outstanding wine selection, true to the principle that a perfectly curated drop turns a good meal into an unforgettable experience. More than 150 establishments were honoured. The best of the best - the "Best Grand Selection" - are honoured personally on this occasion.

Die Auf- und Abwertungen im Gaul&Millau 2025

Fünf rote Hauben

Schwarzwaldstube in Baiersbronn
Vendôme in Bergisch Gladbach
Sonnora in Dreis
aufgewertet JAN in München
Victor's Fine Dining by Christian Bau in Perl-Nennig / Mosel

Fünf schwarze Hauben

Horváth in Berlin
Rutz in Berlin
Tim Raue in Berlin
IKIGAI in Elmau
aufgewertet Lafleur in Frankfurt (Main)
aufgewertet es:senz in Grassau
Haerlin in Hamburg
aufgewertet The Table in Hamburg
schanz in Piesport
Aqua in Wolfsburg

Vier rote Hauben

Steinheuers Restaurant in Bad Neuenahr-Ahrweiler
Bareiss in Baiersbronn
L.A. Jordan in Deidesheim
aufgewertet Ösch Noir in Donaueschingen
aufgewertet Tantris in München
aufgewertet Werneckhof in München
aufgewertet Gästehaus Klaus Erfort in Saarbrücken
Hirschen in Sulzburg
aufgewertet Intense in Wachenheim

Vier schwarze Hauben

aufgewertet CODA in Berlin
Facil in Berlin
Lorenz Adlon Esszimmer in Berlin
Tulus Lotrek in Berlin
neu Seven Swans in Frankfurt (Main)
Wolfshöhle in Freiburg
Meierei Dirk Luther in Glücksburg
100/200 Kitchen in Hamburg
aufgewertet bianc in Hamburg
aufgewertet Jante in Hannover
aufgewertet 1950 in Hayingen
Ox & Klee in Köln
Ophelia in Konstanz
OPUS V in Mannheim
abgewertet Alois in München
aufgewertet Atelier in München
aufgewertet Tantris DNA in München
Tohru in der Schreiberei in München
aufgewertet Söl'ring Hof in Rantum (Sylt)
Gourmetrestaurant Dichter in Rottach-Egern
aufgewertet Seestern in Ulm
aufgewertet Courtier in Weissenhaus

Drei rote Hauben

neu HILMAR in Aerzen
Friedrich Franz in Bad Doberan
aufgewertet Storchen in Bad Krozingen
Le Pavillon in Bad Peterstal-Griesbach
aufgewertet Gourmet Restaurant Pur in Berchtesgaden
aufgewertet Skykitchen in Berlin
Yunico in Bonn
neu Schwarzgold in Dortmund
Nagaya in Düsseldorf
Traube Blansingen in Efringen-Kirchen
aufgewertet Kronenschlösschen in Eltville
Merkles Restaurant in Endingen
aufgewertet Clara Restaurant im Kaisersaal in Erfurt
aufgewertet Erbprinz in Ettlingen
Bembergs Häuschen in Euskirchen
Klassenzimmer in Feldberger Seenlandschaft
Eichhalde in Freiburg
aufgewertet Eckert in Grenzach-Wyhlen
Lakeside in Hamburg
aufgewertet Piment in Hamburg
aufgewertet Votum in Hannover
aufgewertet Oben in Heidelberg
aufgewertet KAI 3 in Hörnum (Sylt)
aufgewertet Sein in Karlsruhe
La Société in Köln
neu Le Moissonnier Bistro in Köln
aufgewertet Adler in Lahr
Stadtpfeiffer in Leipzig
360 Grad in Limburg
neu MIND by sabrina fenzl in Markt Indersdorf
aufgewertet Les Deux in München
aufgewertet Showroom in München
aufgewertet Sparkling Bistro in München
aufgewertet Rüssels Landhaus St. Urban in Naurath
Essigbrätlein in Nürnberg
Gut Lärchenhof in Pulheim
aufgewertet Storstad in Regensburg
neu Überfahrt in Rottach-Egern
Ammolite - The Lighthouse Restaurant in Rust
Louis in Saarlouis
Mühle in Schluchsee
aufgewertet Gourmetrestaurant Nico Burkhardt in Schorndorf
aufgewertet Esszimmer in Schwendi
Speisemeisterei in Stuttgart
aufgewertet Bagatelle in Trier
aufgewertet Becker's in Trier
Anima in Tuttlingen
aufgewertet Lamm Rosswag in Vaihingen
aufgewertet Schwarzer Adler in Vogtsburg
AURA by Alexander Herrmann & Tobias Bätz in Wirsberg
neu Mizar fine dining in Würzburg
Gourmet-Restaurant Le Cerf in Zweiflingen

Drei schwarze Hauben

Schattbuch in Amtzell
abgewertet PURS in Andernach
neu Residenz Heinz Winkler in Aschau
August by Christian Grünwald in Augsburg
Jungborn in Bad Sobernheim
aufgewertet bellasLokal in Bad Soden am Taunus
aufgewertet Apicius in Bad Zwischenahn
Le Jardin de France im Stahlbad in Baden-Baden
1789 in Baiersbronn
Schlossberg in Baiersbronn
Bandol sur Mer in Berlin
Cookies Cream in Berlin
aufgewertet Golvet in Berlin
Hallmann & Klee in Berlin
Hugos in Berlin
aufgewertet Prism in Berlin
Maerz in Bietigheim-Bissingen
Halbedel's Gasthaus in Bonn
aufgewertet Restaurant/271 in Burghausen
Ma petite Chambre in Dieblich
The Stage in Dortmund
1876 Daniel Dal-Ben in Düsseldorf
Fritz's Frau Franzi in Düsseldorf
Im Schiffchen bei Enzo in Düsseldorf
aufgewertet Jae in Düsseldorf
neu Zwanzig23 in Düsseldorf
Das Grace in Flensburg
Philipp Soldan in Frankenberg (Eder)
aufgewertet Carmelo Greco in Frankfurt (Main)
Erno's Bistro in Frankfurt (Main)
Sommerfeld in Frankfurt (Main)
Zirbelstube in Freiburg
aufgewertet Christian & Friends Tastekitchen in Fulda
neu Atlantic in Hamburg
hæbel in Hamburg
aufgewertet Heimatjuwel in Hamburg
neu Koer in Hamburg
neu Petit Amour in Hamburg
Le Gourmet in Heidelberg
Jagstmühle in Heimhausen
Kulmeck in Heringsdorf (Usedom)
La Vallée Verte in Herleshausen
aufgewertet Raben Horben in Horben
aufgewertet Erasmus in Karlsruhe
aufgewertet Tawa Yama in Karlsruhe
neu Ahlmanns in Kiel
abgewertet Schiller's Manufaktur in Koblenz
aufgewertet Zum Bad in Langenau
Favorite in Mainz
Marburger Esszimmer in Marburg
neu Casala - das Restaurant in Meersburg
aufgewertet Brothers in München
neu Das Tschecherl in München
aufgewertet Essence Restaurant & Lounge in München
neu KOMU in München
aufgewertet Landersdorfer & Innerhofer in München
aufgewertet Mountain Hub Gourmet in München
neu Sansaro in München
Schwarzreiter in München
aufgewertet BOK in Münster (Westfalen)
aufgewertet Coeur D'Artichaut in Münster (Westfalen)
Le Temple in Neuhütten
aufgewertet TROYKA in Neu-Immerath
Eisvogel in Neunburg vorm Wald
Kuhlemann in Neustadt an der Waldnaab
Tisane in Nürnberg
Waidwerk in Nürnberg
ZweiSinn in Nürnberg
Kesselhaus in Osnabrück
Balthasar in Paderborn
aufgewertet Pavo in Pfronten
Kochzimmer in Potsdam
aufgewertet Wachter Foodbar in Prien
neu Kaisersaal in Ravensburg
Roter Hahn in Regensburg
aufgewertet Landgasthof Adler in Rosenberg
abgewertet Der Butt in Rostock-Warnemünde
aufgewertet Gourmetrestaurant "fine dining RS" in Salach
Juwel in Schirgiswalde-Kirschau
aufgewertet Hofstube Deimann in Schmallenberg
aufgewertet Gourmetrestaurant "1751" in Schwerin
Kaupers im Kapellenhof in Selzen
5 in Stuttgart
aufgewertet Délice in Stuttgart
Hegel Eins in Stuttgart
aufgewertet Wielandshöhe in Stuttgart
aufgewertet Zur Weinsteige in Stuttgart
neu Silberstreif in Südharz
aufgewertet Oswalds Gourmetstube in Teisnach
Orangerie in Timmendorfer Strand
neu Bodendorf's in Tinnum (Sylt)
Haus Stemberg Anno 1864 in Velbert
Admiral in Weisenheim
aufgewertet Alte Überfahrt in Werder
Pietsch in Wernigerode
aufgewertet Ente in Wiesbaden
aufgewertet Shiraz in Wuppertal

Zwei rote Hauben

St. Benedikt in Aachen
St. Andreas in Aue
SoulFood in Auerbach (Oberpfalz)
Alte Liebe in Augsburg
Nose & Belly in Augsburg
aufgewertet Sartory in Augsburg
L'Étable in Bad Hersfeld
Laudensacks Gourmet-Restaurant in Bad Kissingen
aufgewertet Leos by Stephan Brandl in Bad Kötzting
Gasthaus Hirsch in Bad Liebenzell
aufgewertet Brogsitter in Bad Neuenahr-Ahrweiler
Landgasthof Poststuben in Bad Neuenahr-Ahrweiler
Genuss-Apotheke in Bad Säckingen
Berlins Krone in Bad Teinach-Zavelstein
Oyster Lodge in Bad Vilbel
Maltes hidden kitchen in Baden-Baden
aufgewertet Bieberbau in Berlin
aufgewertet Bricole in Berlin
Eins44 in Berlin
Faelt in Berlin
Grill Royal in Berlin
neu Matthias in Berlin
aufgewertet Shiori in Berlin
Bootshaus in Bingen
Freustil in Binz (Rügen)
Masters in Blankenhain
Hämmerle's Barrique in Blieskastel
Das Alte Haus in Braunschweig
aufgewertet Sterneck in Cuxhaven
OX casual fine dining in Darmstadt
Schwarzer Hahn in Deidesheim
neu Rebstock-Stube in Denzlingen
BjoernsOx in Dermbach
neu Porte Neuf in Detmold
Halferschenke in Dieblich
die burg in Donaueschingen
Goldener Anker in Dorsten
Rosin in Dorsten
DIE GOURMET STUBE in Duggendorf
neu Frau Specht in Duisburg
mod by Sven Nöthel in Duisburg
[maki:‘dan] im Ritter in Durbach
Le Flair in Düsseldorf
Yoshi by Nagaya in Düsseldorf
aufgewertet garbo in Eggenstein-Leopoldshafen
Landhaus Feckl in Ehningen
Kettner's Kamota in Essen
Oettinger's in Fellbach
bidlabu in Frankfurt (Main)
Lohninger in Frankfurt (Main)
aufgewertet Main Tower in Frankfurt (Main)
Masa Japanese Cuisine in Frankfurt (Main)
aufgewertet Villa Merton im Union International Club in Frankfurt (Main)
Michael's Leitenberg in Frasdorf
aufgewertet Drexlers in Freiburg
Hawara in Freiburg
Jacobi in Freiburg
Löwengrube in Freiburg
Genießer Stube - Daniel Raub in Friedland
Werners Restaurant in Gernsbach
Jellyfish in Hamburg
aufgewertet Zeik in Hamburg
Handwerk in Hannover
Titus im Röhrbein in Hannover
aufgewertet Die Kurfürstenstube in Heidelberg
The O'Room in Heringsdorf (Usedom)
neu Wappen-Saal in Hohen Demzin
Camers Schlossrestaurant in Hohenkammer
Cheval Blanc in Illschwang
aufgewertet Seehof in Immenstaad
Malathounis in Kernen
Schloss Loersfeld in Kerpen
Weinschänke Schloss Groenesteyn in Kiedrich
Christians in Kirchdorf
Da Vinci in Koblenz
Schlicht.Esslokal in Koblenz
aufgewertet Verbene in Koblenz
abgewertet Astrein in Köln
La Cuisine Rademacher in Köln
maiBeck in Köln
maximilian lorenz in Köln
NeoBiota in Köln
Pottkind in Köln
aufgewertet Sahila in Köln
taku in Köln
Zur Tant in Köln
aufgewertet Anglerstuben in Konstanz
Ich weiß ein Haus am See in Krakow am See
Keidenzeller Hof in Langenzenn
Frieda in Leipzig
Kuultivo in Leipzig
neu Margaux in Limburg
Villino in Lindau
zum Kranz in Lottstetten
Wullenwever in Lübeck
GenussWerkstatt in Mainz
Steins Traube in Mainz
Dobler's Restaurant in Mannheim
Junsui in Meerbusch
Meisenheimer Hof in Meisenheim
aufgewertet Das Marktrestaurant in Mittenwald
Acetaia in München
Der Dantler in München
Gabelspiel in München
Hippocampus in München
aufgewertet Huber in München
Mural in München
aufgewertet Spitzner in Münster (Westfalen)
Spielweg in Münstertal
Sions Eifeler Räucherkammer Restaurant "S-Ecke" in Müsch
Alte Baiz in Neuhausen
Clostermanns Le Gourmet in Niederkassel
Meyers Keller Joachim Kaiser in Nördlingen
Veles in Nürnberg
aufgewertet Wonka in Nürnberg
Sternen Post in Oberried
die.speisekammer in Oberstaufen
abgewertet Zur Post in Odenthal
Falconera in Öhningen
Friedrich in Osnabrück
aufgewertet Iko in Osnabrück
aufgewertet Gasthaus Jakob in Perasdorf
Die Brasserie in Pirmasens
Huberwirt in Pleiskirchen
Robert Stolz - eat.share.live in Plön
neu Alte Brennerei in Pullach
Atelier Sanssouci in Radebeul
Gasthof Bärwalde in Radeburg
Zum Hirsch in Remchingen
Reuter in Rheda-Wiedenbrück
Haubentaucher in Rottach-Egern
neu midi Restaurant & Markt in Sankt Ingbert
DiVa in Scharbeutz
Gasthof Hirsch in Schramberg
Eisenbahn in Schwäbisch Hall
aufgewertet Rebers Pflug in Schwäbisch Hall
Hugenhof in Simonswald
Philipp in Sommerhausen
Hirsch in Sonnenbühl
Ambiente in Staufen
Der Zauberlehrling in Stuttgart
Hupperts in Stuttgart
abgewertet Wein- & Tafelhaus in Trittenheim
Seehalde in Uhldingen-Mühlhofen
bi:braud in Ulm
Weinstock in Volkach
Schwitzer's Gourmet-Restaurant in Waldbronn
Gasthof Krone in Waldenbuch
Le Frankenberg Fine Dining in Weigenheim
esszimmer das restaurant by Philipp Weigold in Weinheim
aufgewertet Gasthof Alex in Weißenbrunn
Zeitwerk in Wernigerode
Kuno 1408 in Würzburg

Zwei schwarze Hauben

La Bécasse in Aachen
Abt- und Schäferstube in Amorbach
Schwabenstube in Asperg
Winzerhof Stahl in Auernhofen
Kamin- und Bauernstube in Bad Peterstal-Griesbach
Wintergarten in Baden-Baden
Dorfstuben in Baiersbronn
Kaminstube in Baiersbronn
136 in Berlin
Bob & Thoms in Berlin
Bonvivant Cocktail Bistro in Berlin
Brikz in Berlin
Irma la Douce in Berlin
neu Julius in Berlin
Kumami in Berlin
Macionga in Berlin
abgewertet Nobelhart & Schmutzig in Berlin
Orania in Berlin
Osteria Centrale in Berlin
neu pars in Berlin
Pots in Berlin
Rutz Zollhaus in Berlin
Tante Fichte Speiselokal in Berlin
Zur Malerklause in Bescheid
Höptner's Abendmahl in Bielefeld
Tomatissimo in Bielefeld
Solo Du in Bischofswiesen
aufgewertet Five in Bochum
neu kantine.wtf in Bochum
Redüttchen in Bonn
Gasthof Sommerau in Bonndorf
Le Chopin in Boppard
neu Lemabri in Boppard
Landhaus Rössle in Bretzfeld
Gude Stub Casa Antica in Bühl
Gasthaus Lege in Burgwedel
Schnüsch in Büsum
Palio in Celle
Lou in Cottbus
Kucher's Gourmet in Darscheid
aufgewertet fumi in Deidesheim
Jan's Restaurant in Detmold
Vida in Dortmund
Caroussel Nouvelle in Dresden
Elements in Dresden
Genuss-Atelier in Dresden
neu Heiderand in Dresden
Agatas in Düsseldorf
Setzkasten in Düsseldorf
Adler Wirtschaft in Eltville
Jean in Eltville
Bachstelze in Erfurt
Estima by Catalana in Erfurt
1831 in Essen
Hannappel in Essen
neu Teko by Lange Rodriguez in Essen
Chairs in Frankfurt (Main)
Emma Metzler in Frankfurt (Main)
Karner in Frasdorf
Basho-An in Freiburg
Enoteca in Freiburg
Hirschen in Freiburg
Atable im Amtshaus in Freinsheim
Schillingshof in Friedland
aufgewertet Tim's Kitchen in Fürth
Die Reichsstadt in Gengenbach
heyligenstaedt in Gießen
Die Mühlenhelle in Gummersbach
neu Fine Dining Restaurant Bellini in Gütersloh
Speiseberg in Halle (Saale)
Ratsstuben in Haltern
neu Buddels in Hamburg
Cornelia Poletto in Hamburg
Félix in Hamburg
Hygge in Hamburg
Jacobs Restaurant in Hamburg
Landhaus Scherrer in Hamburg
Nikkei Nine in Hamburg
neu Reichlich in Hamburg
Wolfs Junge in Hamburg
Diergardts Kühler Grund in Hattingen
959 in Heidelberg
Scharff's Schlossweinstube in Heidelberg
neu Belvedere in Heringsdorf (Usedom)
aufgewertet Pfälzer Stube in Herxheim
neu Luise in Horben
Henrich Höer's Speisezimmer in Idstein
Scala in Jena
Auberge de Temple - Helbigs Gasthaus in Johannesberg
Kesselhaus in Karlsruhe
Flygge in Kiel
Schwarz in Kirchheim an der Weinstraße
Alfredo in Köln
Henne in Köln
Ito in Köln
aufgewertet Puls in Köln
ursprung in Königsbronn
neu Schlossrestaurant Victoria in Kronberg
handicap in Künzelsau
Backmulde in Ladenburg
C'est la vie in Leipzig
Wirtshaus Mättle in Lörrach
Field in Lüchow
abgewertet pankratz in Mainz
Borst in Maßweiler
Hebelstube in Müllheim
Acquarello in München
Blauer Bock in München
Brasserie Cuvilliés in München
Ederer in München
Jin in München
Käfer-Schänke in München
neu Kaito in München
Pageou in München
Weinhaus Neuner in München
Wilde Klosterküche in Neuzelle
Brockel Schlimbach in Nideggen
Schloss Niederweis in Niederweis
Buchner in Niederwinkling
Seesteg - Das Restaurant in Norderney
Entenstuben in Nürnberg
Koch & Kellner in Nürnberg
Würzhaus in Nürnberg
Alpe Dornach in Oberstdorf
Ess Atelier Strauss in Oberstdorf
Kraftwerk in Oberursel
Silberdistel in Ofterschwang
aufgewertet Schloßanger-Alp in Pfronten
Rolin in Pinneberg
Genussschmiede in Pirk
Zur Linde in Pliezhausen
Villa Kellermann in Potsdam
aufgewertet Atelier Tian in Ravensburg
Aska in Regensburg
Mittermeier in Rothenburg
Il Barcaiolo in Rottach-Egern
Kunz in Sankt Wendel
Landhotel Voshövel in Schermbeck
Kings & Queens in Schweinfurt
Hasenklee in Senden
Feinschliff in Sinzig
Gourmetrestaurant Aubergine in Starnberg
Fässle in Stuttgart
Meister Lampe in Stuttgart
Nagare in Stuttgart
neu Waldhorn in Stuttgart
aufgewertet SIEBZEHN84 in Tinnum (Sylt)
Schloss Monaise in Trier
Schranners Waldhorn in Tübingen
Schloss Filseck in Uhingen
Villa Thai in Umkirch
Köpfers Steinbuck in Vogtsburg
Zum Storchen in Waldkirch
Johanns in Waldkirchen
Laurentius in Weikersheim
zeit / geist in Weingarten (Baden)
neu Kostbar in Weingarten (Kr. Ravensburg)
JM in Westerland (Sylt)
Alte Feuerwache in Würselen
Alt Wyk in Wyk (Föhr)
neu Saxlers in Zeltingen-Rachtig

Zwei rote Haube

Obere Mühle in Bad Hindelang
Tapferes Schneiderlein in Bad Münstereifel
Prümer Gang in Bad Neuenahr-Ahrweiler
Gambero Weinbar in Bad Schwartau
Forellenhof Buhlbach in Baiersbronn
neu Am Kachelofen in Balduinstein
neu Kuro Neko in Bamberg
aufgewertet Berchtesgadener Esszimmer in Berchtesgaden
893 Ryõtei in Berlin
Barra in Berlin
Choi in Berlin
neu ChungKing Noodles in Berlin
neu Dae Mon in Berlin
der Weinlobbyist in Berlin
Frea in Berlin
Funky Fisch in Berlin
Hot Spot in Berlin
Kink in Berlin
Kochu Karu in Berlin
Kopps in Berlin
neu Kurpfalz-Weinstuben in Berlin
Lamazère in Berlin
neu Lovis in Berlin
NaNum in Berlin
Oukan in Berlin
SAN in Berlin
Udagawa in Berlin
UUU – Chinese Dining in Berlin
GUI in Bielefeld
aufgewertet Landhaus Gräfenthal in Bindlach
neu Bommels in Binzen
Knipsers Halbstück in Bissersheim
Zum Grünen Gaul in Bochum
Strandhaus in Bonn
Eiserner Ritter in Boppard
Das Kleine Lokal in Bremen
neu Zum Weißen Rössl in Burkardroth
neu Bistro 1718 in Deidesheim
neu lenis - WINE&DINE in Dingolfing
Weinkulturbar in Dresden
Weinzentrale in Dresden
Bar Olio in Düsseldorf
Green Light District in Düsseldorf
Hashi in Düsseldorf
nineOfive in Düsseldorf
Rheinton 2.0 in Düsseldorf
Roku Japanese Dining & Wine in Düsseldorf
Rubens in Düsseldorf
Soba-An in Düsseldorf
Yabase in Düsseldorf
Walsers Landhotel & Restaurant in Efringen-Kirchen
aufgewertet Zum Goldenen Anker in Eggenstein-Leopoldshafen
Weinrestaurant Turmschänke in Eisenach
Zum Krug in Eltville
Oase Due in Essen
Restaurant Pierburg in Essen
neu Rotisserie du Sommelier in Essen
Schulgarten in Feldberger Seenlandschaft
Zum Vaas in Forstinning
BKK Thai Street Food in Frankfurt (Main)
neu Fujiwara in Frankfurt (Main)
IROHA in Frankfurt (Main)
Muku in Frankfurt (Main)
Schönemann in Frankfurt (Main)
sonamu – casual korean dining in Frankfurt (Main)
Weinstube Brand in Frankweiler
neu STUBN in der Frasdorfer Hütte in Frasdorf
zur Krone in Freiamt
Gasthaus Zur Linde in Freiburg
Kuro Mori in Freiburg
Trotte Weinbar in Freiburg
aufgewertet Bastians in Friedberg (Hessen)
Gasthaus Goldener Stern in Friedberg (Kr.Aichach-Friedberg)
Wirtshaus im Hirschen Horn in Gaienhofen
Berggasthaus Niedersachsen in Gehrden
Zwei und Zwanzig in Geisenheim
Tandreas in Gießen
neu Bahnhöfle in Gundelfingen
Hobenköök in Hamburg
Jing Jing in Hamburg
Pan con Tomate in Hamburg
Tschebull in Hamburg
XO Seafoodbar in Hamburg
Marie in Hannover
Restaurant Gidibauer Hof in Hauzenberg
Rose in Hayingen
MEIER in Hilzhofen
Les Deux Dienstbach in Hochheim am Main
Restaurant Holzöfele in Ihringen
Rebstock Waldulm in Kappelrodeck
Bistro Margarete in Karlsruhe
Oberländer Weinstube in Karlsruhe
Weinstube Hensler in Kempten
Scheidels Restaurant zum Kranz in Kenzingen
Schlegelhof in Kirchzarten
neu Augustin in Köln
Bai Lu Noodles in Köln
Caruso Pastabar in Köln
Christoph Paul in Köln
Der vierte König in Köln
Gasthaus Stollenwerk in Köln
Otto Für Dich in Köln
Phaedra in Köln
Scherz in Köln
Löwen in Königsbronn
KRasserie in Krefeld
PUR Essen &Trinken in Krefeld
Schuppen 13 in Langenargen
neu Schachener Hof in Lindau
Valentin Wine Dining in Lindau
Danza in Ludwigsburg
neu Goldisch in Mainz
Gasthof Heinzinger in Maisach
Hirschen in Müllheim
Restaurant Tempel in Müllheim
Asam Schlössl in München
Beccofino in München
Garden in München
Gasthaus Waltz in München
Grapes in München
Japatapa Toshibar in München
neu Johannas in München
Matsuhisa in München
Mun in München
Mural Farmhouse in München
Restaurant Le Stollberg in München
Schneider Bräuhaus in München
Schreiberei in München
TiVu in München
Vinothek by Geisel in München
Zum Fischmeister in Münsing
Gasthaus Zähringer Hof in Münstertal
aufgewertet Gasthof Zufriedenheit in Naumburg
Alter Haferkasten in Neu-Isenburg
aufgewertet H'manns in Neuleiningen
Herzog von Burgund in Neuss
Port Victoria in Neuss
Haus am See in Nonnenhorn
neu La Mer in Norderney
Müllers auf Norderney in Norderney
Jøwåy Nürnberg in Nürnberg
Kakehashi in Nürnberg
Das Fetzwerk in Oberstdorf
neu Das MAXI in Oberstdorf
Die Greisslerei in Oberursel
neu graues haus trüffel im rheingau in Oestrich-Winkel
neu Haus Zauberflöte in Offenburg
Juliette in Potsdam
Landgasthof Adler in Rammingen
Brasserie Cocotte in Ravensburg
aufgewertet Heim's in Reil
Restaurant Bellevuechen in Remagen
Heldmann in Remscheid
Restaurant Fachwerk im Hotel Stadt Kassel in Rinteln
Mesner Gütl in Rottach-Egern
Schlachthof Brasserie by Klaus Erfort in Saarbrücken
neu Lazarus Stube in Schwendi
Krone in Steinenbronn
Gasthaus Schwanen in Stühlingen
aufgewertet Augustenstüble in Stuttgart
Im Künstlerhaus in Stuttgart
Kicho in Stuttgart
neu New Josch in Stuttgart
Weinstube Fröhlich in Stuttgart
la maison Eric in Sulzburg
Tipken’s by Nils Henkel in Sylt
Gutsküche in Tangstedt
aufgewertet Horizont in Timmendorfer Strand
derWaldfrieden in Todtnau
Die Traube in Vallendar
Winzerhaus Rebstock in Vogtsburg im Kaiserstuhl
Landhaus Tanner in Waging
Bachofer in Waiblingen
Zur Schlupp in Walluf
Weinbar Weimar in Weimar
neu bistronauten in Weinheim
Bootshaus in Weissenhaus
neu fritz am markt in Werder
Hardy's Bar & Restaurant in Westerland (Sylt)
Chez Mamie in Wiesbaden
neu HENRICHS in Wiesbaden
aufgewertet Aifach Reisers in Würzburg
Landhaus Köpp in Xanten

Eine schwarze Haube

BuonGiorno Trattoria in Aalen
Chez Georges in Achern
LammButtRind in Alt Duvenstedt
La Corona Restaurant & Vinothek in Ansbach
Eppard in der Hundertguldenmühle in Appenheim
Das Ellgass in Argenbühl
Hotel & Restaurant Menge in Arnsberg
Gasthaus Lamm in Aspach
Brauereigasthof Aying in Aying
Schwögler in Bad Abbach
Jagdhaus Heiligendamm in Bad Doberan
Medinis in Bad Doberan
Behnecke in Bad Harzburg
Hotel Restaurant Vinothek LAMM in Bad Herrenalb
Sängers Restaurant in Bad Homburg vor der Höhe
Schuberts Wein & Wirtschaft in Bad Kissingen
Im Gütchen in Bad Kreuznach
Historisches Gasthaus Sanct Peter – Restaurant Weinkirche in Bad Neuenahr-Ahrweiler
fine.wine.dine. in Bad Säckingen
CaLeone in Bad Tölz
Freihaus Brenner in Bad Wiessee
CALLA in Bad Wörishofen
Gasthaus Müller in Barsinghausen
Rocus in Baunach
Gutshaus Kubbelkow in Bergen auf Rügen
Trattoria Enoteca in Bergisch Gladbach
Bar Brass in Berlin
Berta in Berlin
Brasserie Colette Tim Raue in Berlin
Brlo Brwhouse in Berlin
Chicha in Berlin
Clärchens Ballhaus in Berlin
Crackers in Berlin
District Mot in Berlin
Fish Klub Berlin in Berlin
Freundschaft in Berlin
Frühstück 3000 in Berlin
Gärtnerei in Berlin
Golden Phoenix in Berlin
hafenküche in Berlin
HERITAGE in Berlin
ISHI by Henssler in Berlin
Kitchen Library in Berlin
Le Faubourg in Berlin
LOKAL Berlin in Berlin
Long March Canteen in Berlin
MaMi’s Food & Wine in Berlin
MontRaw in Berlin
ORA in Berlin
Otto Berlin in Berlin
Restaurant am Steinplatz in Berlin
Restaurant Remi in Berlin
Seaside – Fish & Seafood Bar in Berlin
Standard Serious Pizza in Berlin
The Michelberger Restaurant in Berlin
TISK Speisekneipe in Berlin
Vox Restaurant & Bar in Berlin
Roussel's Restaurant La Bonne Adresse in Bernkastel-Kues
Marktwirtschaft Besigheim in Besigheim
Historisches Gasthaus Buschkamp in Bielefeld
Jagdhaus Waldfrieden in Bilsen
Genusswerkstatt by Robert Schindler in Binz
Norditeran in Bordelum
Inspektorenhaus in Brandenburg an der Havel
Monkey Rosé in Braunschweig
MONO in Braunschweig
Zucker in Braunschweig
Due Fratelli in Bremen
Markthalle Acht in Bremen
Natusch in Bremerhaven
PIER 6 in Bremerhaven
LAMM & Werkstatt in Bretten
Almer Schlossmühle in Brilon
Speisenkammer in Burg
Weinhaus Stern in Bürgstadt
Esszimmer in Celle
Köllners Landhaus in Celle
max louis in Chemnitz
Villa Esche in Chemnitz
Restaurant Ratsstube in Clausthal-Zellerfeld
Mohren in Deggenhausertal
St. Urban im Deidesheimer Hof in Deidesheim
Sushi B. in Deidesheim
Das Essperiment in Delbrück
Schneider in Dernbach
Himmelstoss in Dettelbach
Seehaus in Dießen am Ammersee
St. Georges in Dieterode
Moarwirt in Dietramszell
Fährhaus in Dornum
e-Vitrum by Mario Pattis in Dresden
Raskolnikoff in Dresden
Restaurant finesse in Dresden
Restaurant Moritz in Dresden
Küppersmühle in Duisburg
Mimi e Rosa Vino e Cucina in Duisburg
Villa Patrizia in Duisburg
AH-UN Yakiniku Japanese BBQ in Düsseldorf
Bistro Fatal in Düsseldorf
Brasserie Hülsmann in Düsseldorf
Em Brass in Düsseldorf
Hitchcoq in Düsseldorf
Lido Hafen in Düsseldorf
Nagomi in Düsseldorf
Rob’s Kitchen in Düsseldorf
Rocaille in Düsseldorf
Three Kingdoms in Düsseldorf
Weinhaus Tante Anna in Düsseldorf
Bollwerk4 im Deutschen Haus in Eisenhüttenstadt
Than & Luc in Eltville
Y Wine & Kitchen Eltville in Eltville
Restaurant Lindenhof in Emsdetten
Pfarrwirtschaft in Endingen
Das Ballenberger in Erfurt
Il Cortile in Erfurt
Basilikum in Erlangen
Jagdhaus Schellenberg in Essen
La Grappa in Essen
Paul’s Brasserie in Essen
Tablo in Essen
Sawito in Falkensee
Schäferstuben in Faßberg
Aschbacher Hof in Feldkirchen-Westerham
Goldener Hahn in Finsterwalde
Minato in Flensburg
Zöllner’s Weinstube in Forchheim
Schwarzkopf in Frammersbach
Carte blanche in Frankfurt (Main)
Frankfurter Botschaft in Frankfurt (Main)
Goldman in Frankfurt (Main)
Heimat in Frankfurt (Main)
Izakaya Mangetsu in Frankfurt (Main)
Leuchtendroter in Frankfurt (Main)
Restaurant Ponte in Frankfurt (Main)
Ristorante Villa Lauda in Frankfurt (Main)
The Noodlemaker in Frankfurt (Main)
Viet Pho in Frankfurt (Main)
Wir Komplizen in Frankfurt (Main)
Genussbar in Freiberg
Gasthaus zum Löwen in Freiburg
Sushi SAYA in Freiburg
WEINreich in Freinsheim
Landgasthaus Schuster in Freyung
Löwen Altheim in Frickingen
Goldener Karpfen in Fulda
ChopsticK in Fürth
Kupferpfanne in Fürth
Ponyhof Stammhaus by Tobias Wussler in Gengenbach
San Lorenzo in Glinde
Zum goldenen Engel in Glottertal
Felix in Glücksburg
Restaurant Blüchers in Göhren-Lebbin
Intuu in Göttingen
Natürlich Büttners in Greifswald
Tischlerei in Greifswald
Herrengass in Gschwend
Neuhof am See in Gundelfingen a.d. Donau
Villa Busch in Haiger
AuthenTikka in Hamburg
Bistro Hummer Pedersen in Hamburg
Bootshaus in Hamburg
Brechtmanns Bistro in Hamburg
Fischereihafen in Hamburg
L’Europeo in Hamburg
Mama Si – Thai Food Market in Hamburg
Matsumi in Hamburg
Memory in Hamburg
Osteria da Francesco in Hamburg
Restaurant Nil in Hamburg
Rive in Hamburg
Salt & Silver in Hamburg
Stüffel in Hamburg
Tigre in Hamburg
Wallter Bistro & Kontor in Hamburg
Yin Seafood in Hamburg
Bistro Schweizerhof in Hannover
Lindenblatt 800 Grad in Hannover
Ristorante Botticelli in Hannover
Schuberts Brasserie in Hannover
Shin • Ramen in Hannover
Tropeano Di Vino in Hannover
Wegermann’s in Hattingen
Anetseder in Hauzenberg
Chambao in Heidelberg
Herrenmühle in Heidelberg
Rebstock la Petite Provence in Heilbronn
Restaurant Bachmaier in Heilbronn
Meckatzer Bräustüble in Heimenkirch
Bernstein in Heringsdorf
Heinrich’s in Heringsdorf
freihardt in Heroldsberg
Alex Weinlounge in Herxheim am Berg
Wirtschaft von Johann Gerner in Heßdorf
Krone in Höchst im Odenwald
Zur Glocke in Höchstädt a.d.Donau
Die Scheuer in Hofheim am Taunus
Westphalenhof in Hoyerswerda - Wojerecy
Eucken in Husum
Vier Jahreszeiten Restaurant Imhof in Illertissen
Zehntkeller in Iphofen
Zur Iphöfer Kammer in Iphofen
Weinhaus Henninger in Kallstadt
Zum Riesen in Kandel
Eno Restaurant & Winebar in Kassel
Ambiente Italiano in Kelsterbach
Bärenkrug in Kiel
Claudio’s Ristorante Alla Scala in Kiel
Landgasthof Löwen in Kirchdorf an der Iller
Gerhards Genussgesellschaft im Blumenhof in Koblenz
Appare in Köln
Brauhaus Johann Schäfer in Köln
Cafe 1980 in Köln
Capricorn [i] Aries in Köln
Essers Gasthaus in Köln
Great Wall in Köln
Gruber’s in Köln
Hase in Köln
Haus Scholzen in Köln
Haus Töller in Köln
Karl Hermann’s in Köln
La Fonda in Köln
Poisson in Köln
Poke Makai in Köln
Tigermilch in Köln
ZEN Japanese Restaurant & Bar in Köln
Brasserie Colette Tim Raue in Konstanz
Restaurant Papageno in Konstanz
Das Alpenglühn in Krün
Tillmann Hahn’s Gasthaus in Kühlungsborn
Restaurant Fürstenhof in Landshut
Goldner Engel in Laudenbach
Schuberts in Lauterbach
Biorestaurant Macis in Leipzig
Campus in Leipzig
Chateau9 in Leipzig
genussreich in Leipzig
Imperii in Leipzig
Max Enk in Leipzig
Münsters in Leipzig
Planerts in Leipzig
Restaurant 7010 in Leipzig
Zest in Leipzig
Vierzehn85 in Leiwen
Schweizer Wirt in Lenggries
Karrisma in Lindau
Restaurant VAI in Lübeck
Schabbelhaus zu Lübeck in Lübeck
Landküche in Ludwigslust
Jonas Im Templer in Mainz
Speicher7 Bar in Mannheim
Zweite Liebe in Mannheim
Weinbeißerei in Markkleeberg
Michels Stern in Marktbreit
Weinhaus Anker in Marktheidenfeld
Restaurant Lamm in Maselheim
Gasthaus Bauernstube in Mellenthin
Restaurant Esszimmer in Mittelbiberach
Kurlbaum in Moers
Mölleckens Altes Zollhaus in Mülheim an der Ruhr
ATLANTIK FISCH in München
Bar Mural in München
Bavarie in München
Blaue Libelle in München
Brasserie Colette Tim Raue in München
Broeding in München
Délice la Brasserie in München
Florio in München
Guido al Duomo in München
Kansha in München
MAS-TAVA in München
Menage Bar in München
MONA Restaurant in München
Museum in München
Neo-Brasserie Hoiz in München
Pardi in München
Rüen Thai in München
Schumann’s Bar am Hofgarten in München
Usagi in München
Vecchia Lanterna in München
Xaver’s in München
Großer Kiepenkerl in Münster (Westfalen)
Villa Medici in Münster (Westfalen)
Christians Restaurant in Neckargemünd
Zum Dückerstieg in Neuendorf-Sachsenbande
Gasthof zum Hirsch in Neukirch
Restaurant Turmstube in Neunburg vorm Wald
Gasthof zum Lamm in Neupotz
Das Esszimmer in Neustadt an der Weinstraße
Forsthaus Strelitz in Neustrelitz
Oktopussy in Norderney
Feine Speiseschenke in Nordhausen
Novalis in Nörten-Hardenberg
Einzimmer Küche Bar in Nürnberg
globo Restaurant in Nürnberg
Imperial by Alexander Herrmann & Michi Seitz in Nürnberg
Zirbelstube in Nürnberg
Hackbarth’s Restaurant in Oberhausen
„Esslust“ im Hotel Alpenkönig in Oberstaufen
Restaurant & Hotel Einhorn in Oppenweiler
Landhotel Gasthof zum Hirsch in Ostrach
Albatros in Östringen
Kreuzberghof in Östringen
Lohmayr Stub’n in Piding
Kunz in Pirmasens
Felsenbirne in Pirna
Lazy Laurich in Pirna
Restaurant Ursprung in Presseck
Restaurant Reinhart in Prien am Chiemsee
La Oliva in Radolfzell am Bodensee
Gasthaus Hofmann in Rauhenebrach
Lumperhof in Ravensburg
Kleinod in Reichenow-Möglin
Gasthof zum Maurerwirt in Reichertshausen
Ballebäuschen in Reichshof
Alte Rebe in Remagen
Forst’s Landhaus in Riedenburg
Landhaus Hohenlohe in Rot am See
Egerner Bucht in Rottach-Egern
Fährhütte14 in Rottach-Egern
MIZU Sushi Bar in Rottach-Egern
Bees Restaurant in Rüdesheim am Rhein
F40 Las Brisas in Rüsselsheim am Main
Jouliard in Saarbrücken
Le Comptoir in Saarbrücken
Engel-Wirts-Stube in Sasbachwalden
mundart Restaurant in Saulheim
Schillerstuben in Schkeuditz
Rait’ner Wirt in Schleching
Restaurant Krietsch (ehem. Fuggerei) in Schwäbisch Gmünd
Louis II. in Schwangau
esskunst in Schwarzenfeld
Restaurant Kugelmühle in Schweinfurt
möbius in Schwetzingen
Harzfenster in Seesen
Dorfstube in Sonnenbühl
Gasthof Hoffmanns-Keller in Spalt
Die Krone in Staufen im Breisgau
Restaurant Lara in Stralsund
Austern- & Champagnerbar in Stuttgart
Lamm Feuerbach in Stuttgart
Bistro Stadt Hamburg in Sylt
Brot & Bier in Sylt
Marinara Beachclub in Sylt
Sansibar in Sylt
1699 in Tangermünde
Landhaus Kehl in Tann
Ochsen Post Bauernstuben in Tiefenbronn
Belle Epoque in Traben-Trarbach
Johanniter-Kreuz in Überlingen
Landgasthof Zum Adler in Überlingen
Treibgut in Ulm
Wiener Dog in Veitshöchheim
Restaurant Rittersturz in Veldenz
Pades in Verden
Romantik Hotel Rindenmühle in Villingen-Schwenningen
Speisemeisterei Burgthalschenke in Vöhringen
Gasthaus Stromberg in Waltrop
Scheune in Wartmannsroth
Restaurant Herrenhaus in Wasserburg am Inn
36 Phô Cô in Weimar
AnnA in Weimar
Restaurant Andreas Scholz in Weimar
Gasthaus Egertal in Weißenstadt
Filterhaus in Werder
Das Goldstein by Gollner’s in Wiesbaden
Di Gregorio in Wiesbaden
Forsthaus Rheinblick in Wiesbaden
WildLand in Wietze
Erbgericht Tautewalde in Wilthen
Bürgerspital Weinstuben in Würzburg
Schimmel’s in Wustrow
Zeltinger Hof in Zeltingen-Rachtig
Park-Restaurant Vogelherd in Zerbst/Anhalt
Kaltwassers Wohnzimmer in Zwingenberg