Gault&Millau 2025
Benjamin Peifer is Gault&Millau chef of the year
The awards in Gault&Millau 2025
(20 January 2025) - With today's publication, the new Gault&Millau Restaurant Guide 2025 presents the country's best restaurants, excellent addresses for everyday dining and exciting new entries that reflect the diversity of German cuisine. In addition to the top addresses, outstanding personalities from the gastronomy scene will be honoured for their excellent achievements. The award ceremony will take place in a festive setting at the Brasserie Cuvilliés in the Rosewood Munich.
"Creativity is always the best answer to a crisis": Prof Jochen Rädeker, publisher of the Restaurant Guide, has good news for the industry. "The absolute top in Germany has become even better and bigger - 20% more awards with four or five toques are an impressive sign of quality for German gastronomy. There is also a strong trend towards sustainable concepts and the use of regional produce. There's no doubt about it: people who eat well live healthier and happier lives. And that's better than ever today." Publisher Dr Hannah Fink-Eder makes an urgent appeal to guests: "Go out to eat, but do it properly! Germany has great talents, excellent producers and creative minds who characterise a food culture that deserves recognition. That's why it's our common mission to put quality centre stage - not only in kitchens and restaurants, but also in society."
Benjamin Peifer is Chef of the Year
Benjamin Peifer, Intense in Wachenheim, is honoured as Chef of the Year. Rädeker in the laudation: "Benjamin Peifer has arrived where he came from: the Palatinate native has created a restaurant in Wachenheim with the Intense that deserves the title of a total work of art like no other in Germany - from the "Gude Stubb" to the Zen garden to the open kitchen with a large, open grill, he offers his guests a holistic experience at the highest level. The real art, however, is his style of cooking, because Peifer copies nothing and no one in his combination of traditional Palatinate inn cuisine with Japanese high cuisine."
The honours at a glance:
- COOK of the Year: Benjamin Peifer, Intense, Wachenheim an der Weinstraße: "He has arrived where he came from: Benjamin Peifer from the Palatinate has created a restaurant in Wachenheim, Intense, that deserves to be called a total work of art like no other in Germany - from the "Gude Stubb" to the Zen garden to the open kitchen with a large open grill, he offers his guests a holistic experience at the highest level. The real art, however, is his style of cooking, as Peifer copies nothing and no one in his combination of traditional Palatinate inn cuisine with Japanese high cuisine. The trained baker also bakes his own sourdough bread, smokes ham and is a real team player - visible and tangible for all guests - who gives his brigade their due. Chapeau!
Gastronome of the Year: Simon Tress, Organic Fine Dining Restaurant 1950, Hayingen
Together with his three brothers, the multi-caterer and entrepreneur runs a flourishing business with vegan soups, four organic restaurants, is involved in catering and company catering - and also cooks very well himself. Demeter products have been used in Hayingen-Ehestetten since 1950. In the 1950 gourmet restaurant, Tress celebrates a radically regional, largely vegetarian, no-waste organic cuisine of the highest quality - without any dogmas. "Nature makes the plate," says Simon Tress simply. With his kitchen philosophy centred around cooking, drying, preserving, fermenting and cooling, the former meat cookbook author is developing a cuisine of the future - tasty, honest, regional, organic, healthy and highly successful.
Host of the Year: Kilian Skalet, JAN, Munich
At the age of 35, Kilian Skalet from Regensburg can already look back on an impressive career. He trained as a chef in the Upper Palatinate, then trained as a restaurant specialist at the Überfahrt on Lake Tegernsee, where he worked in service for a total of seven years with a stopover at the Louis C. Jacob in Hamburg. Four years as restaurant manager at the Palio restaurant in Celle, qualification as a sommelier and host at Jan Hartwig in Munich right from the start. Good-humoured, full of energy and with a quick step, he accompanies his guests carefully and with an alert eye. The meteoric rise of JAN to one of Europe's top addresses is due not only to the culinary barrage but also to the young service team under Kilian Skalet.
Discovery of the year: Rosina Ostler, Alois - Dallmayr Fine Dining, Munich
First a Master's in Food Culture with Carlo Petrini in Pollenza, then training as a chef at the Traube Tonbach: there is hardly a better way to enter the industry in theory and practice. After stints at the Schwarzwaldstube, einsunternull and, since 2021, Maaemo in Oslo, Rosina Ostler became head chef at the traditional Alois im Dallmayr in Munich at the end of 2023. Can you still call a woman with this career a discovery? We think so, because in this top position, she can now really showcase her exceptional talent - with an independent, tapas-oriented style and such a variety of ingredients, textures, flavours and kitchen techniques that it's almost dizzying - and with great pleasure.
Rising star of the year: Isabelle Pering, Bellas Lokal, Bad Soden:
There are restaurants that impress with opulent decorations and daring dishes. And then there are places like Bella's Lokal in Bad Soden, which leave a lasting impression with simple elegance and honest cuisine. Bella's restaurant is not a place that vies loudly for attention. Instead, it whispers quietly of home, respect, tradition and a deep understanding of the art of eating. Behind it all is Isabelle Pering - after stints at Opus V in Mannheim, Kevin Fehling in Hamburg, as sous-chef at Frankfurt's Gustav and as head chef for Frankfurt's Lufthansa Lounges, among others, she finally swapped terminal for hinterland and mass-produced food for hand-picked organic produce from local farmers. A good decision!
Sommelière of the Year: Désirée Steinheuer, Steinheuers Restaurant Zur Alten Post, Bad Neuenahr Ahrweiler
It's not easy to inherit a great legacy - all too often, what has carefully matured over decades into something unique is destroyed without a second thought. The Steinheuers are very different: "We live tradition" says Desiree Steinheuer - and cultivate it, just like her husband in the kitchen, in the service and with the wine. However, preserving tradition should not be confused with standing still - on the contrary: the unique blend of a brilliant selection of the world's greatest, mature wines and the best that the region currently has to offer can only be achieved through constant dialogue. The art of expertly pairing and recommending both to guests is an art that few have mastered as perfectly as Desiree Steinheuer. Santé!
Patissier of the Year: Dennis Quetsch, Rutz Restaurant, Berlin
Dennis Quetsch has been head chef at Restaurant Rutz since 2020 - a real success story: he started at Rutz in 2017 as a gardemanger and worked his way up through the ranks to head pastry chef and sous chef to head chef. In between, he spent six months in a Nordic kitchen, including at the renowned Geranium in Copenhagen. He has not only retained his skills and passion for patisserie, for which he is still responsible at Rutz, but also continues to inspire with his consistently refined creations. Quetsch is an innovative chef and a passionate patissier. Few people are as skilful with vegetables in desserts and serve spruce needle sorbet, salad sticks, wood sorrel, yarrow ice cream or dill crumble. Chapeau!

Producer of the year: Johannsen family, Honkenswarf, Hallig Langeneß
Anyone who shops on Föhr or Amrum is used to the fact that most of the food does not come from the islands. However, the butter in some shops does not come from the mainland, but from an even smaller island: Hallig Langeneß. The Johannsen family keeps eight dairy cows on Honkenswarf. And in this unique location, they produce a flavoured butter that we hardly know any more: Pure terroir and microclimate. The uneven cuboids also vary in flavour depending on the season, shining in the display with a richer yellow than conventional butter. It is the milk, which varies with the season and therefore the cows' diet, that allows for a flavour that is best enjoyed pure on bread: Butter, very close to the fish.
Lifetime achievement: Bobby Bräuer, EssZimmer, Munich
"Let's raise our glasses to the very good years to come" was how we ended our article on Bobby Bräuer in 2023. Now, surprisingly, he has packed up his chef's hat at Munich's EssZimmer. His career has included stints at the Schweizer Stuben, followed by a stint as sous chef at Eckart Witzigmann and chef at the Königshof in Munich. After stints in Düsseldorf and Berlin, Bräuer was honoured as Chef of the Year 2012 by Gault&Millau Austria at the Petit Tirolia in Kitzbühel. He certainly won't forget how to cook when he switches down a gear or two, and we're just as likely to discover him behind a cooker again when the opportunity arises. Bobby Bräuer's cuisine is simply timeless thanks to his weightless aplomb, which is only found in exceptional chefs.
Impressions from the publication of the guide
The best restaurants in Germany
There are also changes at the top of the German restaurant scene in the current guide: JAN in Munich is honoured with five red toques for the first time. In addition, three restaurants move into the five-toque league: es:senz in Grassau, Lafleur in Frankfurt am Main and The Table Kevin Fehling in Hamburg.
Five red toques were awarded to:
- JAN, Munich (newcomer), Jan Hartwig
- Restaurant Vendôme, Bergisch Gladbach, Joachim Wissler
- Schwarzwaldstube, Baiersbronn, Torsten Michel
- Victor's Fine Dining by Christian Bau, Perl, Christian Bau
- Waldhotel Sonnora, Dreis, Clemens Rambichler
Five black toques received:
- Aqua, Wolfsburg Sven Elverfeld
- es:senz, Grassau (rising star) Edip Sigl
- Horváth, Berlin Sebastian Frank
- IKIGAI, Krün Christoph Rainer
- Lafleur, Frankfurt am Main (promoted) Andreas Krolik
- Restaurant Haerlin, Hamburg Christoph Rüffer
- Rutz Restaurant, Berlin Marco Müller & Dennis Quetsch
- schanz. restaurant., Piesport Thomas Schanz
- The Table Kevin Fehling, Hamburg (newcomer) Kevin Fehling & Mathias Bath
- Tim Raue, Berlin Tim Raue & Phillip Bendel





A look into the future
The Gault&Millau editorial team honours Paul Decker(Koer, Hamburg), Eike Iken(Petit Amour, Hamburg), Eric Jadischke(Silberstreif, Südharz), Lukas Jakobi(Zwanzig23 by Lukas Jakobi, Düsseldorf) and Julius Reisch(Restaurant Esszimmer, Schwendi) as pioneers of a "next generation" that will shape the German restaurant landscape in the future.
A look at the (wine) lists For the second time in a row, Gault&Millau and HENRIS Edition honoured the best wine lists in Germany - a stage for restaurants, bistros and wine bars that delight their guests with an outstanding wine selection, true to the principle that a perfectly curated drop turns a good meal into an unforgettable experience. More than 150 establishments were honoured. The best of the best - the "Best Grand Selection" - are honoured personally on this occasion.
Die Auf- und Abwertungen im Gaul&Millau 2025
Fünf rote Hauben
- Schwarzwaldstube in Baiersbronn
- Vendôme in Bergisch Gladbach
- Sonnora in Dreis
- aufgewertetJAN in München
- Victor's Fine Dining by Christian Bau in Perl-Nennig / Mosel
Fünf schwarze Hauben
- Horváth in Berlin
- Rutz in Berlin
- Tim Raue in Berlin
- IKIGAI in Elmau
- aufgewertet Lafleur in Frankfurt (Main)
- aufgewertetes:senz in Grassau
- Haerlin in Hamburg
- aufgewertetThe Table in Hamburg
- schanz in Piesport
- Aqua in Wolfsburg
Vier rote Hauben
- Steinheuers Restaurant in Bad Neuenahr-Ahrweiler
- Bareiss in Baiersbronn
- L.A. Jordan in Deidesheim
- aufgewertetÖsch Noir in Donaueschingen
- aufgewertetTantris in München
- aufgewertetWerneckhof in München
- aufgewertetGästehaus Klaus Erfort in Saarbrücken
- Hirschen in Sulzburg
- aufgewertetIntense in Wachenheim
Vier schwarze Hauben
- aufgewertetCODA in Berlin
- Facil in Berlin
- Lorenz Adlon Esszimmer in Berlin
- Tulus Lotrek in Berlin
- neuSeven Swans in Frankfurt (Main)
- Wolfshöhle in Freiburg
- Meierei Dirk Luther in Glücksburg
- 100/200 Kitchen in Hamburg
- aufgewertetbianc in Hamburg
- aufgewertetJante in Hannover
- aufgewertet1950 in Hayingen
- Ox & Klee in Köln
- Ophelia in Konstanz
- OPUS V in Mannheim
- abgewertetAlois in München
- aufgewertetAtelier in München
- aufgewertetTantris DNA in München
- Tohru in der Schreiberei in München
- aufgewertetSöl'ring Hof in Rantum (Sylt)
- Gourmetrestaurant Dichter in Rottach-Egern
- aufgewertetSeestern in Ulm
- aufgewertetCourtier in Weissenhaus
Drei rote Hauben
- neuHILMAR in Aerzen
- Friedrich Franz in Bad Doberan
- aufgewertetStorchen in Bad Krozingen
- Le Pavillon in Bad Peterstal-Griesbach
- aufgewertetGourmet Restaurant Pur in Berchtesgaden
- aufgewertetSkykitchen in Berlin
- Yunico in Bonn
- neuSchwarzgold in Dortmund
- Nagaya in Düsseldorf
- Traube Blansingen in Efringen-Kirchen
- aufgewertetKronenschlösschen in Eltville
- Merkles Restaurant in Endingen
- aufgewertetClara Restaurant im Kaisersaal in Erfurt
- aufgewertetErbprinz in Ettlingen
- Bembergs Häuschen in Euskirchen
- Klassenzimmer in Feldberger Seenlandschaft
- Eichhalde in Freiburg
- aufgewertetEckert in Grenzach-Wyhlen
- Lakeside in Hamburg
- aufgewertetPiment in Hamburg
- aufgewertetVotum in Hannover
- aufgewertetOben in Heidelberg
- aufgewertetKAI 3 in Hörnum (Sylt)
- aufgewertetSein in Karlsruhe
- La Société in Köln
- neuLe Moissonnier Bistro in Köln
- aufgewertetAdler in Lahr
- Stadtpfeiffer in Leipzig
- 360 Grad in Limburg
- neuMIND by sabrina fenzl in Markt Indersdorf
- aufgewertetLes Deux in München
- aufgewertetShowroom in München
- aufgewertetSparkling Bistro in München
- aufgewertetRüssels Landhaus St. Urban in Naurath
- Essigbrätlein in Nürnberg
- Gut Lärchenhof in Pulheim
- aufgewertetStorstad in Regensburg
- neuÜberfahrt in Rottach-Egern
- Ammolite - The Lighthouse Restaurant in Rust
- Louis in Saarlouis
- Mühle in Schluchsee
- aufgewertetGourmetrestaurant Nico Burkhardt in Schorndorf
- aufgewertetEsszimmer in Schwendi
- Speisemeisterei in Stuttgart
- aufgewertetBagatelle in Trier
- aufgewertetBecker's in Trier
- Anima in Tuttlingen
- aufgewertetLamm Rosswag in Vaihingen
- aufgewertetSchwarzer Adler in Vogtsburg
- AURA by Alexander Herrmann & Tobias Bätz in Wirsberg
- neuMizar fine dining in Würzburg
- Gourmet-Restaurant Le Cerf in Zweiflingen
Drei schwarze Hauben
- Schattbuch in Amtzell
- abgewertetPURS in Andernach
- neuResidenz Heinz Winkler in Aschau
- August by Christian Grünwald in Augsburg
- Jungborn in Bad Sobernheim
- aufgewertetbellasLokal in Bad Soden am Taunus
- aufgewertetApicius in Bad Zwischenahn
- Le Jardin de France im Stahlbad in Baden-Baden
- 1789 in Baiersbronn
- Schlossberg in Baiersbronn
- Bandol sur Mer in Berlin
- Cookies Cream in Berlin
- aufgewertetGolvet in Berlin
- Hallmann & Klee in Berlin
- Hugos in Berlin
- aufgewertetPrism in Berlin
- Maerz in Bietigheim-Bissingen
- Halbedel's Gasthaus in Bonn
- aufgewertetRestaurant/271 in Burghausen
- Ma petite Chambre in Dieblich
- The Stage in Dortmund
- 1876 Daniel Dal-Ben in Düsseldorf
- Fritz's Frau Franzi in Düsseldorf
- Im Schiffchen bei Enzo in Düsseldorf
- aufgewertetJae in Düsseldorf
- neuZwanzig23 in Düsseldorf
- Das Grace in Flensburg
- Philipp Soldan in Frankenberg (Eder)
- aufgewertetCarmelo Greco in Frankfurt (Main)
- Erno's Bistro in Frankfurt (Main)
- Sommerfeld in Frankfurt (Main)
- Zirbelstube in Freiburg
- aufgewertetChristian & Friends Tastekitchen in Fulda
- neuAtlantic in Hamburg
- hæbel in Hamburg
- aufgewertetHeimatjuwel in Hamburg
- neuKoer in Hamburg
- neuPetit Amour in Hamburg
- Le Gourmet in Heidelberg
- Jagstmühle in Heimhausen
- Kulmeck in Heringsdorf (Usedom)
- La Vallée Verte in Herleshausen
- aufgewertetRaben Horben in Horben
- aufgewertetErasmus in Karlsruhe
- aufgewertetTawa Yama in Karlsruhe
- neuAhlmanns in Kiel
- abgewertetSchiller's Manufaktur in Koblenz
- aufgewertetZum Bad in Langenau
- Favorite in Mainz
- Marburger Esszimmer in Marburg
- neuCasala - das Restaurant in Meersburg
- aufgewertetBrothers in München
- neuDas Tschecherl in München
- aufgewertetEssence Restaurant & Lounge in München
- neuKOMU in München
- aufgewertetLandersdorfer & Innerhofer in München
- aufgewertetMountain Hub Gourmet in München
- neuSansaro in München
- Schwarzreiter in München
- aufgewertetBOK in Münster (Westfalen)
- aufgewertetCoeur D'Artichaut in Münster (Westfalen)
- Le Temple in Neuhütten
- aufgewertetTROYKA in Neu-Immerath
- Eisvogel in Neunburg vorm Wald
- Kuhlemann in Neustadt an der Waldnaab
- Tisane in Nürnberg
- Waidwerk in Nürnberg
- ZweiSinn in Nürnberg
- Kesselhaus in Osnabrück
- Balthasar in Paderborn
- aufgewertetPavo in Pfronten
- Kochzimmer in Potsdam
- aufgewertetWachter Foodbar in Prien
- neuKaisersaal in Ravensburg
- Roter Hahn in Regensburg
- aufgewertetLandgasthof Adler in Rosenberg
- abgewertetDer Butt in Rostock-Warnemünde
- aufgewertetGourmetrestaurant "fine dining RS" in Salach
- Juwel in Schirgiswalde-Kirschau
- aufgewertetHofstube Deimann in Schmallenberg
- aufgewertetGourmetrestaurant "1751" in Schwerin
- Kaupers im Kapellenhof in Selzen
- 5 in Stuttgart
- aufgewertetDélice in Stuttgart
- Hegel Eins in Stuttgart
- aufgewertetWielandshöhe in Stuttgart
- aufgewertetZur Weinsteige in Stuttgart
- neuSilberstreif in Südharz
- aufgewertetOswalds Gourmetstube in Teisnach
- Orangerie in Timmendorfer Strand
- neuBodendorf's in Tinnum (Sylt)
- Haus Stemberg Anno 1864 in Velbert
- Admiral in Weisenheim
- aufgewertetAlte Überfahrt in Werder
- Pietsch in Wernigerode
- aufgewertetEnte in Wiesbaden
- aufgewertetShiraz in Wuppertal
Zwei rote Hauben
- St. Benedikt in Aachen
- St. Andreas in Aue
- SoulFood in Auerbach (Oberpfalz)
- Alte Liebe in Augsburg
- Nose & Belly in Augsburg
- aufgewertetSartory in Augsburg
- L'Étable in Bad Hersfeld
- Laudensacks Gourmet-Restaurant in Bad Kissingen
- aufgewertetLeos by Stephan Brandl in Bad Kötzting
- Gasthaus Hirsch in Bad Liebenzell
- aufgewertetBrogsitter in Bad Neuenahr-Ahrweiler
- Landgasthof Poststuben in Bad Neuenahr-Ahrweiler
- Genuss-Apotheke in Bad Säckingen
- Berlins Krone in Bad Teinach-Zavelstein
- Oyster Lodge in Bad Vilbel
- Maltes hidden kitchen in Baden-Baden
- aufgewertetBieberbau in Berlin
- aufgewertetBricole in Berlin
- Eins44 in Berlin
- Faelt in Berlin
- Grill Royal in Berlin
- neuMatthias in Berlin
- aufgewertetShiori in Berlin
- Bootshaus in Bingen
- Freustil in Binz (Rügen)
- Masters in Blankenhain
- Hämmerle's Barrique in Blieskastel
- Das Alte Haus in Braunschweig
- aufgewertetSterneck in Cuxhaven
- OX casual fine dining in Darmstadt
- Schwarzer Hahn in Deidesheim
- neuRebstock-Stube in Denzlingen
- BjoernsOx in Dermbach
- neuPorte Neuf in Detmold
- Halferschenke in Dieblich
- die burg in Donaueschingen
- Goldener Anker in Dorsten
- Rosin in Dorsten
- DIE GOURMET STUBE in Duggendorf
- neuFrau Specht in Duisburg
- mod by Sven Nöthel in Duisburg
- [maki:‘dan] im Ritter in Durbach
- Le Flair in Düsseldorf
- Yoshi by Nagaya in Düsseldorf
- aufgewertetgarbo in Eggenstein-Leopoldshafen
- Landhaus Feckl in Ehningen
- Kettner's Kamota in Essen
- Oettinger's in Fellbach
- bidlabu in Frankfurt (Main)
- Lohninger in Frankfurt (Main)
- aufgewertetMain Tower in Frankfurt (Main)
- Masa Japanese Cuisine in Frankfurt (Main)
- aufgewertetVilla Merton im Union International Club in Frankfurt (Main)
- Michael's Leitenberg in Frasdorf
- aufgewertetDrexlers in Freiburg
- Hawara in Freiburg
- Jacobi in Freiburg
- Löwengrube in Freiburg
- Genießer Stube - Daniel Raub in Friedland
- Werners Restaurant in Gernsbach
- Jellyfish in Hamburg
- aufgewertetZeik in Hamburg
- Handwerk in Hannover
- Titus im Röhrbein in Hannover
- aufgewertetDie Kurfürstenstube in Heidelberg
- The O'Room in Heringsdorf (Usedom)
- neuWappen-Saal in Hohen Demzin
- Camers Schlossrestaurant in Hohenkammer
- Cheval Blanc in Illschwang
- aufgewertetSeehof in Immenstaad
- Malathounis in Kernen
- Schloss Loersfeld in Kerpen
- Weinschänke Schloss Groenesteyn in Kiedrich
- Christians in Kirchdorf
- Da Vinci in Koblenz
- Schlicht.Esslokal in Koblenz
- aufgewertetVerbene in Koblenz
- abgewertetAstrein in Köln
- La Cuisine Rademacher in Köln
- maiBeck in Köln
- maximilian lorenz in Köln
- NeoBiota in Köln
- Pottkind in Köln
- aufgewertetSahila in Köln
- taku in Köln
- Zur Tant in Köln
- aufgewertetAnglerstuben in Konstanz
- Ich weiß ein Haus am See in Krakow am See
- Keidenzeller Hof in Langenzenn
- Frieda in Leipzig
- Kuultivo in Leipzig
- neuMargaux in Limburg
- Villino in Lindau
- zum Kranz in Lottstetten
- Wullenwever in Lübeck
- GenussWerkstatt in Mainz
- Steins Traube in Mainz
- Dobler's Restaurant in Mannheim
- Junsui in Meerbusch
- Meisenheimer Hof in Meisenheim
- aufgewertetDas Marktrestaurant in Mittenwald
- Acetaia in München
- Der Dantler in München
- Gabelspiel in München
- Hippocampus in München
- aufgewertetHuber in München
- Mural in München
- aufgewertetSpitzner in Münster (Westfalen)
- Spielweg in Münstertal
- Sions Eifeler Räucherkammer Restaurant "S-Ecke" in Müsch
- Alte Baiz in Neuhausen
- Clostermanns Le Gourmet in Niederkassel
- Meyers Keller Joachim Kaiser in Nördlingen
- Veles in Nürnberg
- aufgewertetWonka in Nürnberg
- Sternen Post in Oberried
- die.speisekammer in Oberstaufen
- abgewertetZur Post in Odenthal
- Falconera in Öhningen
- Friedrich in Osnabrück
- aufgewertetIko in Osnabrück
- aufgewertetGasthaus Jakob in Perasdorf
- Die Brasserie in Pirmasens
- Huberwirt in Pleiskirchen
- Robert Stolz - eat.share.live in Plön
- neuAlte Brennerei in Pullach
- Atelier Sanssouci in Radebeul
- Gasthof Bärwalde in Radeburg
- Zum Hirsch in Remchingen
- Reuter in Rheda-Wiedenbrück
- Haubentaucher in Rottach-Egern
- neumidi Restaurant & Markt in Sankt Ingbert
- DiVa in Scharbeutz
- Gasthof Hirsch in Schramberg
- Eisenbahn in Schwäbisch Hall
- aufgewertetRebers Pflug in Schwäbisch Hall
- Hugenhof in Simonswald
- Philipp in Sommerhausen
- Hirsch in Sonnenbühl
- Ambiente in Staufen
- Der Zauberlehrling in Stuttgart
- Hupperts in Stuttgart
- abgewertetWein- & Tafelhaus in Trittenheim
- Seehalde in Uhldingen-Mühlhofen
- bi:braud in Ulm
- Weinstock in Volkach
- Schwitzer's Gourmet-Restaurant in Waldbronn
- Gasthof Krone in Waldenbuch
- Le Frankenberg Fine Dining in Weigenheim
- esszimmer das restaurant by Philipp Weigold in Weinheim
- aufgewertetGasthof Alex in Weißenbrunn
- Zeitwerk in Wernigerode
- Kuno 1408 in Würzburg
Zwei schwarze Hauben
- La Bécasse in Aachen
- Abt- und Schäferstube in Amorbach
- Schwabenstube in Asperg
- Winzerhof Stahl in Auernhofen
- Kamin- und Bauernstube in Bad Peterstal-Griesbach
- Wintergarten in Baden-Baden
- Dorfstuben in Baiersbronn
- Kaminstube in Baiersbronn
- 136 in Berlin
- Bob & Thoms in Berlin
- Bonvivant Cocktail Bistro in Berlin
- Brikz in Berlin
- Irma la Douce in Berlin
- neuJulius in Berlin
- Kumami in Berlin
- Macionga in Berlin
- abgewertetNobelhart & Schmutzig in Berlin
- Orania in Berlin
- Osteria Centrale in Berlin
- neupars in Berlin
- Pots in Berlin
- Rutz Zollhaus in Berlin
- Tante Fichte Speiselokal in Berlin
- Zur Malerklause in Bescheid
- Höptner's Abendmahl in Bielefeld
- Tomatissimo in Bielefeld
- Solo Du in Bischofswiesen
- aufgewertetFive in Bochum
- neukantine.wtf in Bochum
- Redüttchen in Bonn
- Gasthof Sommerau in Bonndorf
- Le Chopin in Boppard
- neuLemabri in Boppard
- Landhaus Rössle in Bretzfeld
- Gude Stub Casa Antica in Bühl
- Gasthaus Lege in Burgwedel
- Schnüsch in Büsum
- Palio in Celle
- Lou in Cottbus
- Kucher's Gourmet in Darscheid
- aufgewertetfumi in Deidesheim
- Jan's Restaurant in Detmold
- Vida in Dortmund
- Caroussel Nouvelle in Dresden
- Elements in Dresden
- Genuss-Atelier in Dresden
- neuHeiderand in Dresden
- Agatas in Düsseldorf
- Setzkasten in Düsseldorf
- Adler Wirtschaft in Eltville
- Jean in Eltville
- Bachstelze in Erfurt
- Estima by Catalana in Erfurt
- 1831 in Essen
- Hannappel in Essen
- neuTeko by Lange Rodriguez in Essen
- Chairs in Frankfurt (Main)
- Emma Metzler in Frankfurt (Main)
- Karner in Frasdorf
- Basho-An in Freiburg
- Enoteca in Freiburg
- Hirschen in Freiburg
- Atable im Amtshaus in Freinsheim
- Schillingshof in Friedland
- aufgewertetTim's Kitchen in Fürth
- Die Reichsstadt in Gengenbach
- heyligenstaedt in Gießen
- Die Mühlenhelle in Gummersbach
- neuFine Dining Restaurant Bellini in Gütersloh
- Speiseberg in Halle (Saale)
- Ratsstuben in Haltern
- neuBuddels in Hamburg
- Cornelia Poletto in Hamburg
- Félix in Hamburg
- Hygge in Hamburg
- Jacobs Restaurant in Hamburg
- Landhaus Scherrer in Hamburg
- Nikkei Nine in Hamburg
- neuReichlich in Hamburg
- Wolfs Junge in Hamburg
- Diergardts Kühler Grund in Hattingen
- 959 in Heidelberg
- Scharff's Schlossweinstube in Heidelberg
- neuBelvedere in Heringsdorf (Usedom)
- aufgewertetPfälzer Stube in Herxheim
- neuLuise in Horben
- Henrich Höer's Speisezimmer in Idstein
- Scala in Jena
- Auberge de Temple - Helbigs Gasthaus in Johannesberg
- Kesselhaus in Karlsruhe
- Flygge in Kiel
- Schwarz in Kirchheim an der Weinstraße
- Alfredo in Köln
- Henne in Köln
- Ito in Köln
- aufgewertetPuls in Köln
- ursprung in Königsbronn
- neuSchlossrestaurant Victoria in Kronberg
- handicap in Künzelsau
- Backmulde in Ladenburg
- C'est la vie in Leipzig
- Wirtshaus Mättle in Lörrach
- Field in Lüchow
- abgewertetpankratz in Mainz
- Borst in Maßweiler
- Hebelstube in Müllheim
- Acquarello in München
- Blauer Bock in München
- Brasserie Cuvilliés in München
- Ederer in München
- Jin in München
- Käfer-Schänke in München
- neuKaito in München
- Pageou in München
- Weinhaus Neuner in München
- Wilde Klosterküche in Neuzelle
- Brockel Schlimbach in Nideggen
- Schloss Niederweis in Niederweis
- Buchner in Niederwinkling
- Seesteg - Das Restaurant in Norderney
- Entenstuben in Nürnberg
- Koch & Kellner in Nürnberg
- Würzhaus in Nürnberg
- Alpe Dornach in Oberstdorf
- Ess Atelier Strauss in Oberstdorf
- Kraftwerk in Oberursel
- Silberdistel in Ofterschwang
- aufgewertetSchloßanger-Alp in Pfronten
- Rolin in Pinneberg
- Genussschmiede in Pirk
- Zur Linde in Pliezhausen
- Villa Kellermann in Potsdam
- aufgewertetAtelier Tian in Ravensburg
- Aska in Regensburg
- Mittermeier in Rothenburg
- Il Barcaiolo in Rottach-Egern
- Kunz in Sankt Wendel
- Landhotel Voshövel in Schermbeck
- Kings & Queens in Schweinfurt
- Hasenklee in Senden
- Feinschliff in Sinzig
- Gourmetrestaurant Aubergine in Starnberg
- Fässle in Stuttgart
- Meister Lampe in Stuttgart
- Nagare in Stuttgart
- neuWaldhorn in Stuttgart
- aufgewertetSIEBZEHN84 in Tinnum (Sylt)
- Schloss Monaise in Trier
- Schranners Waldhorn in Tübingen
- Schloss Filseck in Uhingen
- Villa Thai in Umkirch
- Köpfers Steinbuck in Vogtsburg
- Zum Storchen in Waldkirch
- Johanns in Waldkirchen
- Laurentius in Weikersheim
- zeit / geist in Weingarten (Baden)
- neuKostbar in Weingarten (Kr. Ravensburg)
- JM in Westerland (Sylt)
- Alte Feuerwache in Würselen
- Alt Wyk in Wyk (Föhr)
- neuSaxlers in Zeltingen-Rachtig
Zwei rote Haube
- Obere Mühle in Bad Hindelang
- Tapferes Schneiderlein in Bad Münstereifel
- Prümer Gang in Bad Neuenahr-Ahrweiler
- Gambero Weinbar in Bad Schwartau
- Forellenhof Buhlbach in Baiersbronn
- neuAm Kachelofen in Balduinstein
- neuKuro Neko in Bamberg
- aufgewertetBerchtesgadener Esszimmer in Berchtesgaden
- 893 Ryõtei in Berlin
- Barra in Berlin
- Choi in Berlin
- neuChungKing Noodles in Berlin
- neuDae Mon in Berlin
- der Weinlobbyist in Berlin
- Frea in Berlin
- Funky Fisch in Berlin
- Hot Spot in Berlin
- Kink in Berlin
- Kochu Karu in Berlin
- Kopps in Berlin
- neuKurpfalz-Weinstuben in Berlin
- Lamazère in Berlin
- neuLovis in Berlin
- NaNum in Berlin
- Oukan in Berlin
- SAN in Berlin
- Udagawa in Berlin
- UUU – Chinese Dining in Berlin
- GUI in Bielefeld
- aufgewertetLandhaus Gräfenthal in Bindlach
- neuBommels in Binzen
- Knipsers Halbstück in Bissersheim
- Zum Grünen Gaul in Bochum
- Strandhaus in Bonn
- Eiserner Ritter in Boppard
- Das Kleine Lokal in Bremen
- neuZum Weißen Rössl in Burkardroth
- neuBistro 1718 in Deidesheim
- neulenis - WINE&DINE in Dingolfing
- Weinkulturbar in Dresden
- Weinzentrale in Dresden
- Bar Olio in Düsseldorf
- Green Light District in Düsseldorf
- Hashi in Düsseldorf
- nineOfive in Düsseldorf
- Rheinton 2.0 in Düsseldorf
- Roku Japanese Dining & Wine in Düsseldorf
- Rubens in Düsseldorf
- Soba-An in Düsseldorf
- Yabase in Düsseldorf
- Walsers Landhotel & Restaurant in Efringen-Kirchen
- aufgewertetZum Goldenen Anker in Eggenstein-Leopoldshafen
- Weinrestaurant Turmschänke in Eisenach
- Zum Krug in Eltville
- Oase Due in Essen
- Restaurant Pierburg in Essen
- neuRotisserie du Sommelier in Essen
- Schulgarten in Feldberger Seenlandschaft
- Zum Vaas in Forstinning
- BKK Thai Street Food in Frankfurt (Main)
- neuFujiwara in Frankfurt (Main)
- IROHA in Frankfurt (Main)
- Muku in Frankfurt (Main)
- Schönemann in Frankfurt (Main)
- sonamu – casual korean dining in Frankfurt (Main)
- Weinstube Brand in Frankweiler
- neuSTUBN in der Frasdorfer Hütte in Frasdorf
- zur Krone in Freiamt
- Gasthaus Zur Linde in Freiburg
- Kuro Mori in Freiburg
- Trotte Weinbar in Freiburg
- aufgewertetBastians in Friedberg (Hessen)
- Gasthaus Goldener Stern in Friedberg (Kr.Aichach-Friedberg)
- Wirtshaus im Hirschen Horn in Gaienhofen
- Berggasthaus Niedersachsen in Gehrden
- Zwei und Zwanzig in Geisenheim
- Tandreas in Gießen
- neuBahnhöfle in Gundelfingen
- Hobenköök in Hamburg
- Jing Jing in Hamburg
- Pan con Tomate in Hamburg
- Tschebull in Hamburg
- XO Seafoodbar in Hamburg
- Marie in Hannover
- Restaurant Gidibauer Hof in Hauzenberg
- Rose in Hayingen
- MEIER in Hilzhofen
- Les Deux Dienstbach in Hochheim am Main
- Restaurant Holzöfele in Ihringen
- Rebstock Waldulm in Kappelrodeck
- Bistro Margarete in Karlsruhe
- Oberländer Weinstube in Karlsruhe
- Weinstube Hensler in Kempten
- Scheidels Restaurant zum Kranz in Kenzingen
- Schlegelhof in Kirchzarten
- neuAugustin in Köln
- Bai Lu Noodles in Köln
- Caruso Pastabar in Köln
- Christoph Paul in Köln
- Der vierte König in Köln
- Gasthaus Stollenwerk in Köln
- Otto Für Dich in Köln
- Phaedra in Köln
- Scherz in Köln
- Löwen in Königsbronn
- KRasserie in Krefeld
- PUR Essen &Trinken in Krefeld
- Schuppen 13 in Langenargen
- neuSchachener Hof in Lindau
- Valentin Wine Dining in Lindau
- Danza in Ludwigsburg
- neuGoldisch in Mainz
- Gasthof Heinzinger in Maisach
- Hirschen in Müllheim
- Restaurant Tempel in Müllheim
- Asam Schlössl in München
- Beccofino in München
- Garden in München
- Gasthaus Waltz in München
- Grapes in München
- Japatapa Toshibar in München
- neuJohannas in München
- Matsuhisa in München
- Mun in München
- Mural Farmhouse in München
- Restaurant Le Stollberg in München
- Schneider Bräuhaus in München
- Schreiberei in München
- TiVu in München
- Vinothek by Geisel in München
- Zum Fischmeister in Münsing
- Gasthaus Zähringer Hof in Münstertal
- aufgewertetGasthof Zufriedenheit in Naumburg
- Alter Haferkasten in Neu-Isenburg
- aufgewertetH'manns in Neuleiningen
- Herzog von Burgund in Neuss
- Port Victoria in Neuss
- Haus am See in Nonnenhorn
- neuLa Mer in Norderney
- Müllers auf Norderney in Norderney
- Jøwåy Nürnberg in Nürnberg
- Kakehashi in Nürnberg
- Das Fetzwerk in Oberstdorf
- neuDas MAXI in Oberstdorf
- Die Greisslerei in Oberursel
- neugraues haus trüffel im rheingau in Oestrich-Winkel
- neuHaus Zauberflöte in Offenburg
- Juliette in Potsdam
- Landgasthof Adler in Rammingen
- Brasserie Cocotte in Ravensburg
- aufgewertetHeim's in Reil
- Restaurant Bellevuechen in Remagen
- Heldmann in Remscheid
- Restaurant Fachwerk im Hotel Stadt Kassel in Rinteln
- Mesner Gütl in Rottach-Egern
- Schlachthof Brasserie by Klaus Erfort in Saarbrücken
- neuLazarus Stube in Schwendi
- Krone in Steinenbronn
- Gasthaus Schwanen in Stühlingen
- aufgewertetAugustenstüble in Stuttgart
- Im Künstlerhaus in Stuttgart
- Kicho in Stuttgart
- neuNew Josch in Stuttgart
- Weinstube Fröhlich in Stuttgart
- la maison Eric in Sulzburg
- Tipken’s by Nils Henkel in Sylt
- Gutsküche in Tangstedt
- aufgewertetHorizont in Timmendorfer Strand
- derWaldfrieden in Todtnau
- Die Traube in Vallendar
- Winzerhaus Rebstock in Vogtsburg im Kaiserstuhl
- Landhaus Tanner in Waging
- Bachofer in Waiblingen
- Zur Schlupp in Walluf
- Weinbar Weimar in Weimar
- neubistronauten in Weinheim
- Bootshaus in Weissenhaus
- neufritz am markt in Werder
- Hardy's Bar & Restaurant in Westerland (Sylt)
- Chez Mamie in Wiesbaden
- neuHENRICHS in Wiesbaden
- aufgewertetAifach Reisers in Würzburg
- Landhaus Köpp in Xanten
Eine schwarze Haube
- BuonGiorno Trattoria in Aalen
- Chez Georges in Achern
- LammButtRind in Alt Duvenstedt
- La Corona Restaurant & Vinothek in Ansbach
- Eppard in der Hundertguldenmühle in Appenheim
- Das Ellgass in Argenbühl
- Hotel & Restaurant Menge in Arnsberg
- Gasthaus Lamm in Aspach
- Brauereigasthof Aying in Aying
- Schwögler in Bad Abbach
- Jagdhaus Heiligendamm in Bad Doberan
- Medinis in Bad Doberan
- Behnecke in Bad Harzburg
- Hotel Restaurant Vinothek LAMM in Bad Herrenalb
- Sängers Restaurant in Bad Homburg vor der Höhe
- Schuberts Wein & Wirtschaft in Bad Kissingen
- Im Gütchen in Bad Kreuznach
- Historisches Gasthaus Sanct Peter – Restaurant Weinkirche in Bad Neuenahr-Ahrweiler
- fine.wine.dine. in Bad Säckingen
- CaLeone in Bad Tölz
- Freihaus Brenner in Bad Wiessee
- CALLA in Bad Wörishofen
- Gasthaus Müller in Barsinghausen
- Rocus in Baunach
- Gutshaus Kubbelkow in Bergen auf Rügen
- Trattoria Enoteca in Bergisch Gladbach
- Bar Brass in Berlin
- Berta in Berlin
- Brasserie Colette Tim Raue in Berlin
- Brlo Brwhouse in Berlin
- Chicha in Berlin
- Clärchens Ballhaus in Berlin
- Crackers in Berlin
- District Mot in Berlin
- Fish Klub Berlin in Berlin
- Freundschaft in Berlin
- Frühstück 3000 in Berlin
- Gärtnerei in Berlin
- Golden Phoenix in Berlin
- hafenküche in Berlin
- HERITAGE in Berlin
- ISHI by Henssler in Berlin
- Kitchen Library in Berlin
- Le Faubourg in Berlin
- LOKAL Berlin in Berlin
- Long March Canteen in Berlin
- MaMi’s Food & Wine in Berlin
- MontRaw in Berlin
- ORA in Berlin
- Otto Berlin in Berlin
- Restaurant am Steinplatz in Berlin
- Restaurant Remi in Berlin
- Seaside – Fish & Seafood Bar in Berlin
- Standard Serious Pizza in Berlin
- The Michelberger Restaurant in Berlin
- TISK Speisekneipe in Berlin
- Vox Restaurant & Bar in Berlin
- Roussel's Restaurant La Bonne Adresse in Bernkastel-Kues
- Marktwirtschaft Besigheim in Besigheim
- Historisches Gasthaus Buschkamp in Bielefeld
- Jagdhaus Waldfrieden in Bilsen
- Genusswerkstatt by Robert Schindler in Binz
- Norditeran in Bordelum
- Inspektorenhaus in Brandenburg an der Havel
- Monkey Rosé in Braunschweig
- MONO in Braunschweig
- Zucker in Braunschweig
- Due Fratelli in Bremen
- Markthalle Acht in Bremen
- Natusch in Bremerhaven
- PIER 6 in Bremerhaven
- LAMM & Werkstatt in Bretten
- Almer Schlossmühle in Brilon
- Speisenkammer in Burg
- Weinhaus Stern in Bürgstadt
- Esszimmer in Celle
- Köllners Landhaus in Celle
- max louis in Chemnitz
- Villa Esche in Chemnitz
- Restaurant Ratsstube in Clausthal-Zellerfeld
- Mohren in Deggenhausertal
- St. Urban im Deidesheimer Hof in Deidesheim
- Sushi B. in Deidesheim
- Das Essperiment in Delbrück
- Schneider in Dernbach
- Himmelstoss in Dettelbach
- Seehaus in Dießen am Ammersee
- St. Georges in Dieterode
- Moarwirt in Dietramszell
- Fährhaus in Dornum
- e-Vitrum by Mario Pattis in Dresden
- Raskolnikoff in Dresden
- Restaurant finesse in Dresden
- Restaurant Moritz in Dresden
- Küppersmühle in Duisburg
- Mimi e Rosa Vino e Cucina in Duisburg
- Villa Patrizia in Duisburg
- AH-UN Yakiniku Japanese BBQ in Düsseldorf
- Bistro Fatal in Düsseldorf
- Brasserie Hülsmann in Düsseldorf
- Em Brass in Düsseldorf
- Hitchcoq in Düsseldorf
- Lido Hafen in Düsseldorf
- Nagomi in Düsseldorf
- Rob’s Kitchen in Düsseldorf
- Rocaille in Düsseldorf
- Three Kingdoms in Düsseldorf
- Weinhaus Tante Anna in Düsseldorf
- Bollwerk4 im Deutschen Haus in Eisenhüttenstadt
- Than & Luc in Eltville
- Y Wine & Kitchen Eltville in Eltville
- Restaurant Lindenhof in Emsdetten
- Pfarrwirtschaft in Endingen
- Das Ballenberger in Erfurt
- Il Cortile in Erfurt
- Basilikum in Erlangen
- Jagdhaus Schellenberg in Essen
- La Grappa in Essen
- Paul’s Brasserie in Essen
- Tablo in Essen
- Sawito in Falkensee
- Schäferstuben in Faßberg
- Aschbacher Hof in Feldkirchen-Westerham
- Goldener Hahn in Finsterwalde
- Minato in Flensburg
- Zöllner’s Weinstube in Forchheim
- Schwarzkopf in Frammersbach
- Carte blanche in Frankfurt (Main)
- Frankfurter Botschaft in Frankfurt (Main)
- Goldman in Frankfurt (Main)
- Heimat in Frankfurt (Main)
- Izakaya Mangetsu in Frankfurt (Main)
- Leuchtendroter in Frankfurt (Main)
- Restaurant Ponte in Frankfurt (Main)
- Ristorante Villa Lauda in Frankfurt (Main)
- The Noodlemaker in Frankfurt (Main)
- Viet Pho in Frankfurt (Main)
- Wir Komplizen in Frankfurt (Main)
- Genussbar in Freiberg
- Gasthaus zum Löwen in Freiburg
- Sushi SAYA in Freiburg
- WEINreich in Freinsheim
- Landgasthaus Schuster in Freyung
- Löwen Altheim in Frickingen
- Goldener Karpfen in Fulda
- ChopsticK in Fürth
- Kupferpfanne in Fürth
- Ponyhof Stammhaus by Tobias Wussler in Gengenbach
- San Lorenzo in Glinde
- Zum goldenen Engel in Glottertal
- Felix in Glücksburg
- Restaurant Blüchers in Göhren-Lebbin
- Intuu in Göttingen
- Natürlich Büttners in Greifswald
- Tischlerei in Greifswald
- Herrengass in Gschwend
- Neuhof am See in Gundelfingen a.d. Donau
- Villa Busch in Haiger
- AuthenTikka in Hamburg
- Bistro Hummer Pedersen in Hamburg
- Bootshaus in Hamburg
- Brechtmanns Bistro in Hamburg
- Fischereihafen in Hamburg
- L’Europeo in Hamburg
- Mama Si – Thai Food Market in Hamburg
- Matsumi in Hamburg
- Memory in Hamburg
- Osteria da Francesco in Hamburg
- Restaurant Nil in Hamburg
- Rive in Hamburg
- Salt & Silver in Hamburg
- Stüffel in Hamburg
- Tigre in Hamburg
- Wallter Bistro & Kontor in Hamburg
- Yin Seafood in Hamburg
- Bistro Schweizerhof in Hannover
- Lindenblatt 800 Grad in Hannover
- Ristorante Botticelli in Hannover
- Schuberts Brasserie in Hannover
- Shin • Ramen in Hannover
- Tropeano Di Vino in Hannover
- Wegermann’s in Hattingen
- Anetseder in Hauzenberg
- Chambao in Heidelberg
- Herrenmühle in Heidelberg
- Rebstock la Petite Provence in Heilbronn
- Restaurant Bachmaier in Heilbronn
- Meckatzer Bräustüble in Heimenkirch
- Bernstein in Heringsdorf
- Heinrich’s in Heringsdorf
- freihardt in Heroldsberg
- Alex Weinlounge in Herxheim am Berg
- Wirtschaft von Johann Gerner in Heßdorf
- Krone in Höchst im Odenwald
- Zur Glocke in Höchstädt a.d.Donau
- Die Scheuer in Hofheim am Taunus
- Westphalenhof in Hoyerswerda - Wojerecy
- Eucken in Husum
- Vier Jahreszeiten Restaurant Imhof in Illertissen
- Zehntkeller in Iphofen
- Zur Iphöfer Kammer in Iphofen
- Weinhaus Henninger in Kallstadt
- Zum Riesen in Kandel
- Eno Restaurant & Winebar in Kassel
- Ambiente Italiano in Kelsterbach
- Bärenkrug in Kiel
- Claudio’s Ristorante Alla Scala in Kiel
- Landgasthof Löwen in Kirchdorf an der Iller
- Gerhards Genussgesellschaft im Blumenhof in Koblenz
- Appare in Köln
- Brauhaus Johann Schäfer in Köln
- Cafe 1980 in Köln
- Capricorn [i] Aries in Köln
- Essers Gasthaus in Köln
- Great Wall in Köln
- Gruber’s in Köln
- Hase in Köln
- Haus Scholzen in Köln
- Haus Töller in Köln
- Karl Hermann’s in Köln
- La Fonda in Köln
- Poisson in Köln
- Poke Makai in Köln
- Tigermilch in Köln
- ZEN Japanese Restaurant & Bar in Köln
- Brasserie Colette Tim Raue in Konstanz
- Restaurant Papageno in Konstanz
- Das Alpenglühn in Krün
- Tillmann Hahn’s Gasthaus in Kühlungsborn
- Restaurant Fürstenhof in Landshut
- Goldner Engel in Laudenbach
- Schuberts in Lauterbach
- Biorestaurant Macis in Leipzig
- Campus in Leipzig
- Chateau9 in Leipzig
- genussreich in Leipzig
- Imperii in Leipzig
- Max Enk in Leipzig
- Münsters in Leipzig
- Planerts in Leipzig
- Restaurant 7010 in Leipzig
- Zest in Leipzig
- Vierzehn85 in Leiwen
- Schweizer Wirt in Lenggries
- Karrisma in Lindau
- Restaurant VAI in Lübeck
- Schabbelhaus zu Lübeck in Lübeck
- Landküche in Ludwigslust
- Jonas Im Templer in Mainz
- Speicher7 Bar in Mannheim
- Zweite Liebe in Mannheim
- Weinbeißerei in Markkleeberg
- Michels Stern in Marktbreit
- Weinhaus Anker in Marktheidenfeld
- Restaurant Lamm in Maselheim
- Gasthaus Bauernstube in Mellenthin
- Restaurant Esszimmer in Mittelbiberach
- Kurlbaum in Moers
- Mölleckens Altes Zollhaus in Mülheim an der Ruhr
- ATLANTIK FISCH in München
- Bar Mural in München
- Bavarie in München
- Blaue Libelle in München
- Brasserie Colette Tim Raue in München
- Broeding in München
- Délice la Brasserie in München
- Florio in München
- Guido al Duomo in München
- Kansha in München
- MAS-TAVA in München
- Menage Bar in München
- MONA Restaurant in München
- Museum in München
- Neo-Brasserie Hoiz in München
- Pardi in München
- Rüen Thai in München
- Schumann’s Bar am Hofgarten in München
- Usagi in München
- Vecchia Lanterna in München
- Xaver’s in München
- Großer Kiepenkerl in Münster (Westfalen)
- Villa Medici in Münster (Westfalen)
- Christians Restaurant in Neckargemünd
- Zum Dückerstieg in Neuendorf-Sachsenbande
- Gasthof zum Hirsch in Neukirch
- Restaurant Turmstube in Neunburg vorm Wald
- Gasthof zum Lamm in Neupotz
- Das Esszimmer in Neustadt an der Weinstraße
- Forsthaus Strelitz in Neustrelitz
- Oktopussy in Norderney
- Feine Speiseschenke in Nordhausen
- Novalis in Nörten-Hardenberg
- Einzimmer Küche Bar in Nürnberg
- globo Restaurant in Nürnberg
- Imperial by Alexander Herrmann & Michi Seitz in Nürnberg
- Zirbelstube in Nürnberg
- Hackbarth’s Restaurant in Oberhausen
- „Esslust“ im Hotel Alpenkönig in Oberstaufen
- Restaurant & Hotel Einhorn in Oppenweiler
- Landhotel Gasthof zum Hirsch in Ostrach
- Albatros in Östringen
- Kreuzberghof in Östringen
- Lohmayr Stub’n in Piding
- Kunz in Pirmasens
- Felsenbirne in Pirna
- Lazy Laurich in Pirna
- Restaurant Ursprung in Presseck
- Restaurant Reinhart in Prien am Chiemsee
- La Oliva in Radolfzell am Bodensee
- Gasthaus Hofmann in Rauhenebrach
- Lumperhof in Ravensburg
- Kleinod in Reichenow-Möglin
- Gasthof zum Maurerwirt in Reichertshausen
- Ballebäuschen in Reichshof
- Alte Rebe in Remagen
- Forst’s Landhaus in Riedenburg
- Landhaus Hohenlohe in Rot am See
- Egerner Bucht in Rottach-Egern
- Fährhütte14 in Rottach-Egern
- MIZU Sushi Bar in Rottach-Egern
- Bees Restaurant in Rüdesheim am Rhein
- F40 Las Brisas in Rüsselsheim am Main
- Jouliard in Saarbrücken
- Le Comptoir in Saarbrücken
- Engel-Wirts-Stube in Sasbachwalden
- mundart Restaurant in Saulheim
- Schillerstuben in Schkeuditz
- Rait’ner Wirt in Schleching
- Restaurant Krietsch (ehem. Fuggerei) in Schwäbisch Gmünd
- Louis II. in Schwangau
- esskunst in Schwarzenfeld
- Restaurant Kugelmühle in Schweinfurt
- möbius in Schwetzingen
- Harzfenster in Seesen
- Dorfstube in Sonnenbühl
- Gasthof Hoffmanns-Keller in Spalt
- Die Krone in Staufen im Breisgau
- Restaurant Lara in Stralsund
- Austern- & Champagnerbar in Stuttgart
- Lamm Feuerbach in Stuttgart
- Bistro Stadt Hamburg in Sylt
- Brot & Bier in Sylt
- Marinara Beachclub in Sylt
- Sansibar in Sylt
- 1699 in Tangermünde
- Landhaus Kehl in Tann
- Ochsen Post Bauernstuben in Tiefenbronn
- Belle Epoque in Traben-Trarbach
- Johanniter-Kreuz in Überlingen
- Landgasthof Zum Adler in Überlingen
- Treibgut in Ulm
- Wiener Dog in Veitshöchheim
- Restaurant Rittersturz in Veldenz
- Pades in Verden
- Romantik Hotel Rindenmühle in Villingen-Schwenningen
- Speisemeisterei Burgthalschenke in Vöhringen
- Gasthaus Stromberg in Waltrop
- Scheune in Wartmannsroth
- Restaurant Herrenhaus in Wasserburg am Inn
- 36 Phô Cô in Weimar
- AnnA in Weimar
- Restaurant Andreas Scholz in Weimar
- Gasthaus Egertal in Weißenstadt
- Filterhaus in Werder
- Das Goldstein by Gollner’s in Wiesbaden
- Di Gregorio in Wiesbaden
- Forsthaus Rheinblick in Wiesbaden
- WildLand in Wietze
- Erbgericht Tautewalde in Wilthen
- Bürgerspital Weinstuben in Würzburg
- Schimmel’s in Wustrow
- Zeltinger Hof in Zeltingen-Rachtig
- Park-Restaurant Vogelherd in Zerbst/Anhalt
- Kaltwassers Wohnzimmer in Zwingenberg
Grand Selection Wine Award Gautl&Millau 2025
Sortiert nach Orten
Best Grand Selection
- Horváth, Berlin
- Lorenz Adlon Esszimmer, Berlin
- L. A. Jordan, Deidesheim
- Ösch Noir, Donaueschingen
- Kronenschlösschen, Eltville am Rhein
- Main Tower Restaurant & Lounge, Frankfurt am Main
- es:senz, Grassau
- Malathounis, Kernen im Remstal
- EssZimmer, München
- Johannas, München
- Guido al Duomo, München
- Museum, München
- Victor’s Fine Dining by Christian Bau, Perl
- Gut Lärchenhof, Pulheim
- Kaupers im Kapellenhof, Selzen
- Schwarzer Adler, Vogtsburg im Kaiserstuhl
Best international Selection
- PURS Luxury Boutique Hotel & Restaurant, Andernach
- Alte Liebe, Augsburg
- Sartory Restaurant, Augsburg
- Gourmetrestaurant Berlins Krone, Bad Teinach-Zavelstein
- CODA Dessert Dining, Berlin
- Skykitchen, Berlin
- Bricole, Berlin
- MaMi’s Food & Wine, Berlin
- Tomatissimo, Bielefeld
- Due Fratelli, Bremen
- Natusch, Bremerhaven
- LAMM & Werkstatt, Bretten
- Sterneck, Cuxhaven
- Hashi, petite chinoiserie, Düsseldorf
- Rob’s Kitchen, Düsseldorf
- Eiskeller, Düsseldorf
- Jagdhaus Schellenberg, Essen
- Emma Metzler, Frankfurt am Main
- Leuchtendroter, Frankfurt am Main
- Zur Wolfshöhle, Freiburg im Breisgau
- Restaurant Panorama, Freiburg im Breisgau
- Atable, Freinsheim
- Christian & Friends Tastekitchen, Fulda
- bianc, Hamburg
- Jellyfish, Hamburg
- Hygge Brasserie und Bar, Hamburg
- Zeik, Hamburg
- Votum, Hannover
- Lindenblatt 800 Grad, Hannover
- La Vallée Verte, Herleshausen
- KAI3, Hörnum
- Rebstock Waldulm, Kappelrodeck
- Sein, Karlsruhe
- Eno Restaurant & Winebar, Kassel
- Kilian Stuba, Kleinwalsertal
- Schlicht. Esslokal, Koblenz
- C’est la vie, Leipzig
- Restaurant Field, Lüchow
- Steins Traube, Mainz
- Anthony’s Kitchen, Meerbusch
- Alois – Dallmayr Fine Dining, München
- Werneckhof Sigi Schelling, München
- Japatapa Toshibar, München
- ATLANTIK FISCH, München
- Blaue Libelle, München
- MAS-TAVA, München
- Obendorfers Restaurant Eisvogel, Neunburg vorm Wald
- Schloss Niederweis, Niederweis
- ZweiSinn Meiers Fine Dining, Nürnberg
- Gourmetrestaurant Dichter, Rottach-Egern
- Restaurant Hofstube Deimann, Schmallenberg
- Gasthaus Schwanen, Stühlingen
- Bodendorf’s, Sylt
- HENRICHS, Wiesbaden
Best national Selection
- der Weinlobbyist – Bistro & Weinbar, Berlin
- Hot Spot, Berlin
- Lamazère, Berlin
- Historisches Gasthaus Buschkamp, Bielefeld
- Strandhaus, Bonn
- Gude Stub Casa Antica, Bühl
- [mod] by Sven Nöthel, Duisburg
- Heimatjuwel, Hamburg
- Ristorante Botticelli, Hannover
- Weinraum Ingolstadt, Ingolstadt
- Hase, Köln
- Ophelia, Konstanz
- GenussWerkstatt, Mainz
- MONA Restaurant, München
- Alter Haferkasten, Neu-Isenburg
- Gasthaus Sternen Post, Oberried
- Die Greisslerei, Oberursel
- Mühle, Schluchsee
- Restaurant Esszimmer, Schwendi
- Lamm Rosswag, Vaihingen an der Enz
- Zeltinger Hof, Zeltingen-Rachtig
Best regional Selection
- Maltes hidden kitchen, Baden-Baden
- Landhaus Gräfenthal, Bindlach
- Le Chopin, Boppard
- Zum Weißen Rössl, Burkardroth
- 1718, Deidesheim
- Landhaus Halferschenke, Dieblich
- Genuss-Atelier, Dresden
- Zum Krug, Eltville am Rhein
- Les Deux Dienstbach, Hochheim
- Restaurant Papageno, Konstanz
- Vierzehn85, Leiwen
- Michels Stern, Marktbreit
- Meisenheimer Hof, Meisenheim
- Alte Post Hebelstube, Müllheim
- Spielweg, Münstertal/Schwarzwald
- mundart Restaurant, Saulheim
- Reber's Pflug, Schwäbisch Hall
- Die Traube, Vallendar
- Restaurant Admiral, Weisenheim am Berg
Weinbars
- Redüttchen Weinbar & Restaurant, Bonn
- W die Weinbar, Hamburg
- Grapes, München
- Vinothek by Geisel, München
Sommeliers Best
- St. Andreas, Aue-Bad Schlema
- Le Pavillon, Bad Peterstal-Griesbach
- Tulus Lotrek, Berlin
- Hallmann & Klee, Berlin
- Tante Fichte, Berlin
- Frea, Berlin
- Standard Serious Pizza, Berlin
- Bar Brass, Berlin
- Dae Mon, Berlin
- Masters, Blankenhain
- Restaurant 271, Burghausen
- Heiderand, Dresden
- Eckert, Grenzach-Wyhlen
- Restaurant Schloss Loersfeld, Kerpen
- Anglerstuben, Konstanz
- IKIGAI, Krün
- Gasthof Heinzinger, Maisach
- Der Dantler, München
- Neo-Brasserie Hoiz, München
- Zum Fischmeister, Münsing
- Restaurant Fachwerk im Hotel Stadt Kassel, Rinteln
- Romantik Hotel Rindenmühle, Villingen-Schwenningen
- Gasthof Krone, Waldenbuch
- AnnA, Weimar
- esszimmer by philipp weigold in der alten post, Weinheim
Wine List Debut
- Abt- und Schäferstube, Amorbach
- Berchtesgadener Esszimmer, Berchtesgaden
- Mountain Hub Gourmet, Freising
- Pfälzer Stube, Herxheim
- Imperii, Leipzig
- Valentin Wine Dining, Lindau
- Atelier, München
- Restaurant Spitzner, Münster
- Jøwåy Nürnberg, Nürnberg
- Louis restaurant, Saarlouis
- Pietsch, Wernigerode
- Zeitwerk, Wernigerode