5-Gang Brennabend-Gourmetmenü inklusive der passenden Destillatbegleitung zu jedem Gang. Als Krönung des Abends schauen Sie dem Meister an der Brennblase Arno Dirker über die Schulter
Gallein also talks about the challenges and developments in his career. He emphasises that he had to work hard for everything and was never the most talented chef.
