Restaurant review
Widder, Zurich
Zürich, Switzerland, Forum
"Grandiose. You can't do it any better, only differently. Food, wine, hospitality from the service and the kitchen team - everything was great. In my opinion, the team here has continued to develop and can now offer a range of dishes at a level of quality that few other restaurants can match." (Published in November 2024)
![[Translate to English:]](/uploads/tx_rrrestaurants/_processed_/8/0/csm_POST_fot_restout_18-02_5885d9f37a.jpg "[Translate to English:]")
restaurant review
To the post office, Odenthal
"They interpret this classic in a highly palatable and modern way."
In the meantime
Wiesbaden duck moves into Eberbach Abbey
Catering legend is based in the Rheingau region until the reopening of the Nassauer Hof
restaurant review
Gourmet workshop, Mainz
"You could feel the passion, precision and joy with which the cooking is done here at every moment."
