Benjamin Chmura on a business trip

Published at: 01/09/2025 München, Bayern

Tantris Executive Chef Benjamin Chmura cooks 7-course menu at the InterContinental Maldives Maamunagau Resort

MUNICH - From 14 to 19 February 2025, the InterContinental Maldives MaamunagauResort will be all about top cuisine. Benjamin Chmura, head chef of the world-famous Munich restaurant Tantris Maison Culinaire, will be cooking a 7-course menu exclusively for one week in the Maldives.

For this special event, Benjamin Chmura has created an exclusive 7-course menu that bears his unmistakable signature - a successful fusion of tradition and modernity. He draws inspiration from his French influences as well as international flavours. Particularly noteworthy is the use of fresh fish, which reflects the flavours of the region and is artfully prepared to perfection. This menu, which includes local seafood and lobster, combines high-quality ingredients, refined preparation techniques and artistic presentation to create an unforgettable culinary experience. Guests can look forward to an indulgent journey that tantalises all the senses and showcases the chef's exceptional skills in every nuance.

"I'm looking forward to working with fresh, regional ingredients in the Maldives - just like we do at Tantris. I am particularly excited about preparing fish and seafood from the Indian Ocean and refining it with my personal signature," says Benjamin Chmura, Executive Chef of Tantris Masion Culinaire.
This gourmet experience at the InterContinental Maldives Maamunagau Resort is much more than a celebration of haute cuisine - it epitomises the resort's commitment to offering its guests exceptional experiences that go far beyond the usual level of luxury. Whether at an exclusive dinner event or through the opportunity to experience one of the world's leading chefs up close, this week will be an unforgettable highlight for gourmet lovers from all over the world.

The menu:

La Fleur - Tuna / Cucumber / Wasabi
Galette - Amani prawn / sorrel / finger lime
Casier - Lobster / courgette flower / Américaine sauce
A la Ligne - Turbot / artichoke / mint
En Croûte - Beef / foie gras / black truffle
Parfum - Pineapple / passion fruit / herbs
Cocotier - Coconut / Chocolate / Banana

Exclusive offer: Celebrate a culinary masterpiece
This unique culinary experience with Chef Benjamin Chmura at the InterContinental Maldives Maamunagau Resort is bookable. This exclusive offer combines outstanding culinary artistry with unforgettable moments of pleasure in a paradisiacal setting.