Voting
Gourmet Club members choose menu of the year
Gourmet-Club, Switzerland, Rheinland-Pfalz, Bayern, Baden-Württemberg, Berlin, Niedersachsen, Nordrhein-Westfalen
Restaurant review
Damianz, Roermond
"Despite the opulence that characterises some of these dishes, they are nevertheless distinguished by a pleasant lightness."
Young talent
The gourmet presents 2050 on a plate
Up-and-coming chefs showcase their visions for the kitchen of tomorrow
Aqua
The Ritz-Carlton, Wolfsburg
Parkstraße 1
38440 Wolfsburg
Parkstraße 1
38440 Wolfsburg
Seating capacity: 36
Employees: 20
Employees: 20
Gourmetrestaurant Dichter
Parkhotel Egerner Höfe
Aribostr. 19-26
83700 Rottach-Egern
Aribostr. 19-26
83700 Rottach-Egern
Chef:
Thomas Kellermann
Seating capacity: 40
Employees: 10
Employees: 10
Sven Wassmer Memories
Grand Resort Bad Ragaz
Bernhard-Simonstrasse
7310 Bad Ragaz
Bernhard-Simonstrasse
7310 Bad Ragaz
Chef:
Sven Wassmer
Seating capacity: 36
Employees: 11
Employees: 11
schanz
schanz
Bahnhofstr. 8 a
54498 Piesport
Bahnhofstr. 8 a
54498 Piesport
Chef:
Thomas Schanz
Seating capacity: 30
Employees: 16
Employees: 16
Bareiss
Bareiss
Hermine-Bareiss-Weg 1
72270 Baiersbronn
Hermine-Bareiss-Weg 1
72270 Baiersbronn
Chef:
Claus-Peter Lumpp
Seating capacity: 34
Employees: 16
Employees: 16
Coeur D'Artichaut
Alter Fischmarkt 11A
48143 Münster (Westfalen)
48143 Münster (Westfalen)
Chef:
Frédéric Morel
Tim Raue
Rudi-Dutschke-Str. 26
10969 Berlin
10969 Berlin
Chef:
Tim Raue,
Philipp Bendel
Seating capacity: 50
Employees: 22
Employees: 22
VOTUM
Hannah-Arendt-Platz 1
30159 Hannover
30159 Hannover
Chef:
Benjamin Gallein
