guest performance
Noma comes to Los Angeles
Danish three-star restaurant moves to the US for 16 weeks
positioning
Daniel Gottschlich declares fine dining dead
Cologne's two-star restaurant Ox&Klee aims to offer an experience rather than etiquette, with uncompromising quality standards.
restaurant review
Rutz, Berlin
"An innovative culinary performance that truly stands out from the German (three-star) mainstream."
Aqua
The Ritz-Carlton, Wolfsburg
Parkstraße 1
38440 Wolfsburg
Parkstraße 1
38440 Wolfsburg
Chef:
Sven Elverfeld
Seating capacity: 36
Employees: 20
Employees: 20
Gourmetrestaurant Dichter
Parkhotel Egerner Höfe
Aribostr. 19-26
83700 Rottach-Egern
Aribostr. 19-26
83700 Rottach-Egern
Chef:
Thomas Kellermann
Seating capacity: 40
Employees: 10
Employees: 10
Sven Wassmer Memories
Grand Resort Bad Ragaz
Bernhard-Simonstrasse
7310 Bad Ragaz
Bernhard-Simonstrasse
7310 Bad Ragaz
Chef:
Sven Wassmer
Seating capacity: 36
Employees: 11
Employees: 11
schanz
schanz
Bahnhofstr. 8 a
54498 Piesport
Bahnhofstr. 8 a
54498 Piesport
Chef:
Thomas Schanz
Seating capacity: 30
Employees: 16
Employees: 16
Bareiss
Bareiss
Hermine-Bareiss-Weg 1
72270 Baiersbronn
Hermine-Bareiss-Weg 1
72270 Baiersbronn
Chef:
Claus-Peter Lumpp
Seating capacity: 34
Employees: 16
Employees: 16
Coeur D'Artichaut
Alter Fischmarkt 11A
48143 Münster (Westfalen)
48143 Münster (Westfalen)
Chef:
Frédéric Morel
Tim Raue
Rudi-Dutschke-Str. 26
10969 Berlin
10969 Berlin
Chef:
Tim Raue,
Philipp Bendel
Seating capacity: 50
Employees: 22
Employees: 22
VOTUM
Hannah-Arendt-Platz 1
30159 Hannover
30159 Hannover
Chef:
Benjamin Gallein
