Restaurant review
Essigbrätlein, Nuremberg
Nürnberg, Bayern, Forum
"Even if Essigbrätlein is not a new star in the culinary sky after all these years, it was probably one of the most extraordinary and impressive evenings I've had recently. The cooking here is done with a great deal of creativity and enthusiasm, which is particularly noticeable when Yves Ollech serves the dishes. All in all, the restaurant was worth the trip for me that evening." (Published in October 2024)
personnel matter
Florian Vogel will leave Stade
Florian Vogel will be leaving the Staderer restaurant in Eichstätt at his own request.
platform
CHEF:IN with more female chefs
Expansion to 72 women in five specialised watch lists – from the kitchen to the bar
