Pop-up by Tristan Brandt in Arosa

AROSA. With the start of the winter season, another restaurant concept from the pen of Tristan Brandt has opened: The daytime restaurant Serenata in the Hotel Prätschli Arosa is now called artis by Tristan Brandt and is now also open in the evenings.

The Hotel Prätschli Arosa under the new management of Hotel Director André Salamin shines with new premises, a fresh appearance and now also surprises with a gastronomic coup. Following extensive renovation work during the summer months, the entrance area, the bar with its spacious lounge and the former Serenata restaurant have been given a new lease of life. High-quality materials, muted colours and inviting furnishings create a feel-good atmosphere in the highest hotel in the destination of Arosa.

In addition to the new look, the former Serenata restaurant will also be given a fresh culinary touch: "We are delighted to be setting a completely new accent in Prätschli gastronomy with Tristan Brandt. "ARTIS" stands for the combination of art and pleasure, exquisite cuisine and a stylish ambience. Our guests experience high culinary art 'right at the top'," says André Salamin, explaining the new catering concept.

In the ARTIS by Tristan Brandt restaurant, guests can look forward to a culinary experience in bistro style: the culinary team under the direction of head chef Fabian Saalfeld and culinary patron Tristan Brandt with the entire team invite guests to experience an extraordinary variety of flavours. Look forward to modern French cuisine combined with Swiss products. Fabian Saalfeld and his team combine classic craftsmanship with intense flavours and regionality. High-quality cuisine is interpreted in a fresh, creative way and with regional ingredients.

"The Hotel Prätschli Arosa stands for open, modern and diverse hospitality and we wanted to create an offer that emphasises this diversity, sets itself apart from others and yet brings everyone together at one table," says Tristan Brandt.