Restaurant review
Blumé, Groningen
"While the vegetarian beetroot course, the unusual starter of Petermännchen fish and the pork cheeks were particularly convincing, other dishes either lacked a little finesse or, as with the plaice, showed avoidable flaws in craftsmanship. The bottom line, however, is a menu that was pleasing. It's also clear that you shouldn't expect high-end service for the price and that the odd mistake is therefore forgivable. The attentive and always cordial service, which also knew how to navigate the wine list, also helped to make us feel at home." (Published in October 2024)
Restaurant review
Anna Stuben, Ortisei in Val Gardena
“My highlights were the pasta dish and the dessert. Some of the dishes had a temperature issue (i.e. they were too cold). Sous-vide cooking is still used quite frequently here, but this did not have a negative effect on the texture. The atmosphere is impressive, and the service is extremely friendly.” (Published in…
Judgement
No compensation for the Kronenschlösschen
Action for civil liability arising from a search of a hotel and restaurant business dismissed
