Restaurant review
Sorriso, Frankfurt am Main
"This is followed by two chocolates with the coffee and the conclusion that the cooking here is of a very high technical standard. It's fair to assume that the chef has already worked in one or two highly rated kitchens. Most of the flavours were also convincing, even if the sole unfortunately disappointed us a little. In addition, one or two flavours could be played out more aggressively to create more tension in the mouth. Then even higher ratings could follow. The potential is there." (Published in September 2024)
Restaurant review
Damianz, Roermond
"Despite the opulence that characterises some of these dishes, they are nevertheless distinguished by a pleasant lightness."
Young talent
The gourmet presents 2050 on a plate
Up-and-coming chefs showcase their visions for the kitchen of tomorrow
