Restaurant review
Restaurant 420, Prag
"Restaurant 420 is the second restaurant of Radek Kasparek, who also runs the Michelin-starred restaurant Field in Prague. The standard of products, workmanship and presentation is consistently high and enjoyable. The price-performance ratio is quite good - directly opposite the astronomical clock and in a very beautiful building. The cuisine is based on local products and preparation methods with a French culinary interpretation.
Overall, it is clear that a star chef is at work here, the service is efficient but friendly, everything is good and in the middle of a city flooded with tourists, a fair offer directly opposite the astronomical clock. The food is good but not consistently stellar, overall a good experience. My bill is around 150 euros and almost 1/3 of that is the glass of red wine from the Coravin offer. I would eat here again anytime." (Published in September 2024)