Restaurant review
Rijnzicht, Doornenburg
Netherlands, Doornenburg, Forum
"Mike Cornelissen's cuisine is still bursting with exuberant ideas, sometimes playful, but always cleverly composed. The craftsmanship is flawless anyway. The relaxed atmosphere, to which the chefs contribute by serving and explaining the dishes, is a perfect match. Carolien Cornelissen-van der Velde, who is both the restaurant manager and sommelier, looks after the guests warmly and we appreciate the fact that she does it for our table in German all the more." (Published in September 2024)
restaurant review
To the post office, Odenthal
"They interpret this classic in a highly palatable and modern way."
In the meantime
Wiesbaden duck moves into Eberbach Abbey
Catering legend is based in the Rheingau region until the reopening of the Nassauer Hof
restaurant review
Gourmet workshop, Mainz
"You could feel the passion, precision and joy with which the cooking is done here at every moment."
